Cranberry Butterscotch Bars

Cranberry Butterscotch Bars Recipe

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Jan Vardaman


I just love these bars. I look forward to the holiday season when fresh cranberries are abundant. A friend of the family gave me this recipe years ago and when I make them the smells of them baking fills the house with memories of Christmas.


★★★★★ 1 vote

15 Min
35 Min


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1 c
margarine or butter
2 c
1 tsp
vanilla extract
2 c
all purpose flour
1/2 tsp
1 tsp
baking powder
1/2 pkg
raw fresh cranberries, rinsed and sorted
3 oz
butterscotch chips
1 c
chopped nuts (i use pecans or walnuts)

How to Make Cranberry Butterscotch Bars


  • 1Cream together butter and sugar. Mix in the eggs and vanilla.
  • 2Mix together flour, salt and baking powder. Add to above mixture.
  • 3Then add: cranberries, butterscotch chips and chopped nuts. Mix well. Press into a 9x13 pan that has been lightly sprayed with Pam.
  • 4Bake at 350 degrees for about 30 to 40 minutes or until golden brown.

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About Cranberry Butterscotch Bars

Course/Dish: Cookies
Other Tag: Quick & Easy

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