cranberry butterscotch bars

Name: Cranberry Butterscotch Bars
Prep time: 15 min
Cook time: 35 min
Ingredients: 1 cup(s) margarine or butter; 2 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 2 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1/2 package(s) raw fresh cranberries, rinsed and sorted; 3 ounce(s) butterscotch chips; 1 cup(s) chopped nuts (i use pecans or walnuts)

(1 RATING)

35 Pinches

Jan Vardaman

Lake Balboa, CA

Updated on Dec 12, 2010

I just love these bars. I look forward to the holiday season when fresh cranberries are abundant. A friend of the family gave me this recipe years ago and when I make them the smells of them baking fills the house with memories of Christmas.

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prep time 15 Min

cook time 35 Min

method ---

yield

Ingredients

1 cup margarine or butter
2 cups sugar
2 - eggs
1 teaspoon vanilla extract
2 cups all purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 package raw fresh cranberries, rinsed and sorted
3 ounces butterscotch chips
1 cup chopped nuts (i use pecans or walnuts)

How To Make cranberry butterscotch bars

Step 1

Cream together butter and sugar. Mix in the eggs and vanilla.

Step 2

Mix together flour, salt and baking powder. Add to above mixture.
Step 3

Then add: cranberries, butterscotch chips and chopped nuts. Mix well. Press into a 9x13 pan that has been lightly sprayed with Pam.
Step 4

Bake at 350 degrees for about 30 to 40 minutes or until golden brown.
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