Cranberry and White Chocolate Chip Oatmeal Cookies

By Sandra B.
@sandy19

These cookies are great with your morning coffee or tea. The combination of the sweet chocolate and tart cranberries is perfect. My family loves this recipe.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c: all purpose flour
1/2 tsp: cinnamon
1/2 tsp: baking soda
1/4 tsp: salt
1 c: oats, regular
12 Tbsp: butter, cold
3/4 c: vanilla or white chocolate chips
1/2 c: cranberries, fresh or frozen
2/3 c: brown sugar, light
1: egg
1 tsp: vanilla extract

How to Make Cranberry and White Chocolate Chip Oatmeal Cookies

Step-by-Step

1All of the ingredients should be room temperature.In a bowl, combine flour, baking soda,cinnamon, and salt. Set them aside.
2With a mixer on low speed beat the butter with brown sugar until fluffy. Add the egg and vanilla extract and continue to mix. Add the dry ingredients and oats by gently mix. Add chocolate chips and chopped cranberries.
3Preheat the oven to 350 degrees.Drop cookies by tablespoon on prepared cookie sheets.Bake 13 -16 minutes or until tops are golden.Cookies will be soft.
4You can store the cookies in an airtight container up to 7 days. Enjoy!