cranberry and white chocolate chip oatmeal cookies

Name: Cranberry and White Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 25
Cuisine: Polish
Ingredients: 1 cup(s) all purpose flour; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) oats, regular; 12 tablespoon(s) butter, cold; 3/4 cup(s) vanilla or white chocolate chips; 1/2 cup(s) cranberries, fresh or frozen; 2/3 cup(s) brown sugar, light; 1 - egg; 1 teaspoon(s) vanilla extract

(1 RATING)

75 Pinches 1 Photo

ALEKSANDRA B.

Chicago, IL

Updated on Jan 21, 2013

These cookies are great with your morning coffee or tea. The combination of the sweet chocolate and tart cranberries is perfect. My family loves this recipe.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 25 serving(s)

Ingredients

1 cup all purpose flour
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup oats, regular
12 tablespoons butter, cold
3/4 cup vanilla or white chocolate chips
1/2 cup cranberries, fresh or frozen
2/3 cup brown sugar, light
1 - egg
1 teaspoon vanilla extract

How To Make cranberry and white chocolate chip oatmeal cookies

Step 1

All of the ingredients should be room temperature.In a bowl, combine flour, baking soda,cinnamon, and salt. Set them aside.

Step 2

With a mixer on low speed beat the butter with brown sugar until fluffy. Add the egg and vanilla extract and continue to mix. Add the dry ingredients and oats by gently mix. Add chocolate chips and chopped cranberries.
Step 3

Preheat the oven to 350 degrees.Drop cookies by tablespoon on prepared cookie sheets.Bake 13 -16 minutes or until tops are golden.Cookies will be soft.
Step 4

You can store the cookies in an airtight container up to 7 days. Enjoy!
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