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cranberry and white chocolate chip oatmeal cookies

(1 rating)
Recipe by
Chicago, IL

These cookies are great with your morning coffee or tea. The combination of the sweet chocolate and tart cranberries is perfect. My family loves this recipe.

(1 rating)
yield 25 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For cranberry and white chocolate chip oatmeal cookies

  • 1 c
    all purpose flour
  • 1/2 tsp
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 1 c
    oats, regular
  • 12 Tbsp
    butter, cold
  • 3/4 c
    vanilla or white chocolate chips
  • 1/2 c
    cranberries, fresh or frozen
  • 2/3 c
    brown sugar, light
  • 1
  • 1 tsp
    vanilla extract

How To Make cranberry and white chocolate chip oatmeal cookies

  • 1
    All of the ingredients should be room temperature.In a bowl, combine flour, baking soda,cinnamon, and salt. Set them aside.
  • 2
    With a mixer on low speed beat the butter with brown sugar until fluffy. Add the egg and vanilla extract and continue to mix. Add the dry ingredients and oats by gently mix. Add chocolate chips and chopped cranberries.
  • 3
    Preheat the oven to 350 degrees.Drop cookies by tablespoon on prepared cookie sheets.Bake 13 -16 minutes or until tops are golden.Cookies will be soft.
  • 4
    You can store the cookies in an airtight container up to 7 days. Enjoy!

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