~ cran-apple pecan cookies ~ so good!
(1 rating)
I had one Northern Spy apple left, so I took one of my other recipes and experimented. What a wonderful combination. Bites of apple, nuts and cranberries. The addition of oatmeal makes makes them a bit chewy. We loved them! I'll be freezing what's left for the holidays. That's if there are any left...LOL
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For ~ cran-apple pecan cookies ~ so good!
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1/2 ceach - softened butter, vegetable oil, sugar and packed brown sugar
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1egg
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1 tspvanilla extract
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pinchcinnamon
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1 3/4 cflour
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1/2 tspeach - baking powder, baking soda and salt
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1 coats - i think regular or old fashioned would work - i used quick cooking regular oats
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1/2 ceach - dried cranberries, chopped pecans
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1apple ( i used northern spy) any will do - peeled, cored and diced
How To Make ~ cran-apple pecan cookies ~ so good!
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1Preheat oven to 350 degree F. In a large bowl, cream together the butter, oil and sugars. In another bowl, mix together the flour, salt, baking powder, cinnamon and baking soda. Add this mixture to the creamed mixture a little at a time, until well blended. Fold in the oats, cranberries, nuts and apples.
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2Drop by heaping tablespoonfuls on an un-greased cookie sheet, about 2 inches apart. Bake for 10 - 12 minutes or until lightly browning on edges. I took mine out when they looked a little under cooked in center, yet brown around edges as this leaves them a little chewy.
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3Place cookies on cooling racks to finish cooling.
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4Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Cran-apple Pecan Cookies ~ So good!:
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