cracker bars
(1 RATING)
Seems like these were at every potluck or church event in the late 70's!
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prep time
cook time
method
Bake
yield
Ingredients
- - soda crackers
- 1 cup butter (or other margerine, just not a watery one)
- 1 cup brown sugar
- 1 package chocolate chips
How To Make cracker bars
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Step 1Line a jelly roll pan with tin foil. Cover with one layer of soda crackers.
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Step 2Melt 1 cup of butter and 1 cup of brown sugar. Boil 3 minutes. Pour over the crackers.
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Step 3Bake at 350 degrees for 5 minutes.
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Step 4Remove from oven and sprinkle with one 12 oz. package of chocolate chips. Let stand (in the turned off oven, if you want) to soften the chips enough to spread. Use a knife or rubber scraper to spread the soften chocolate around like frosting.
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Step 5Refridgerate. When firm, break into pieces. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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