cracker bars

★★★★★ 1 Review
msshelly55021 avatar
By shelly brown
from faribault, MN

Seems like these were at every potluck or church event in the late 70's!

★★★★★ 1 Review
method Bake

Ingredients For cracker bars

  • soda crackers
  • 1 c
    butter (or other margerine, just not a watery one)
  • 1 c
    brown sugar
  • 1 pkg
    chocolate chips

How To Make cracker bars

  • 1
    Line a jelly roll pan with tin foil. Cover with one layer of soda crackers.
  • 2
    Melt 1 cup of butter and 1 cup of brown sugar. Boil 3 minutes. Pour over the crackers.
  • 3
    Bake at 350 degrees for 5 minutes.
  • 4
    Remove from oven and sprinkle with one 12 oz. package of chocolate chips. Let stand (in the turned off oven, if you want) to soften the chips enough to spread. Use a knife or rubber scraper to spread the soften chocolate around like frosting.
  • 5
    Refridgerate. When firm, break into pieces. Enjoy!!

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