cowboy cookies

Name: Cowboy Cookies
Cook time: 10 min
Ingredients: 3 stick(s) butter; 1 1/2 cup(s) sugar; 1 1/2 cup(s) brown sugar; 3 - eggs; 1 tablespoon(s) vanilla extract; 3 cup(s) flour; 1 tablespoon(s) baking powder; 1 tablespoon(s) baking soda; 1 teaspoon(s) salt; 1 tablespoon(s) cinnamon; 3 cup(s) chocolate chips; 3 cup(s) oats; 2 cup(s) coconut (optional); 2 cup(s) pecans, chopped

(1 RATING)

96 Pinches 1 Photo

Stephanie Morris

Valley Springs, CA

Updated on Nov 22, 2011

My grandkids love these cookies!This is a very large cookie but could be made smaller if you want. Sometimes I put vanilla ice cream between them and I drizzle some dipping chocolate over them wrap in wax paper and freeze. These are the most asked for cookie at my house.

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prep time

cook time 10 Min

method ---

yield Makes about 3 dozen large cookies

Ingredients

3 sticks butter
1 1/2 cups sugar
1 1/2 cups brown sugar
3 - eggs
1 tablespoon vanilla extract
3 cups flour
1 tablespoon baking powder
1 tablespoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
3 cups chocolate chips
3 cups oats
2 cups coconut (optional)
2 cups pecans, chopped

How To Make cowboy cookies

Step 1

Cream butter and sugars

Step 2

Add eggs and vanilla, beat well
Step 3

Add dry ingredients until blended.
Step 4

Stir in remaining ingredients.
Step 5

Use ice cream scoop or 1/4 cup scoops of dough and put on cookie sheet 3" apart. Slightly flatten with your hands.
Step 6

Bake at 350F for 10-12 minutes. Let sit for one minute before removing from cookie sheet. I let them cool on paper before bagging them in 1 gallon zip lock bags and freeze.
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