Cowboy Cookies

Name: Cowboy Cookies
Cook time: 10 min
Total time: 10 min
Yield: Makes about 3 dozen large cookies
Ingredients: 3 stick butter; 1 1/2 c sugar; 1 1/2 c brown sugar; 3 eggs; 1 Tbsp vanilla extract; 3 c flour; 1 Tbsp baking powder; 1 Tbsp baking soda; 1 tsp salt; 1 Tbsp cinnamon; 3 c chocolate chips; 3 c oats; 2 c coconut (optional); 2 c pecans, chopped

By Stephanie Morris
@Rattailusa-67

My grandkids love these cookies!This is a very large cookie but could be made smaller if you want. Sometimes I put vanilla ice cream between them and I drizzle some dipping chocolate over them wrap in wax paper and freeze. These are the most asked for cookie at my house.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Makes about 3 dozen large cookies

Cook:

10 Min

Ingredients

3 stick

butter
1 1/2 c

sugar
1 1/2 c

brown sugar
3

eggs
1 Tbsp

vanilla extract
3 c

flour
1 Tbsp

baking powder
1 Tbsp

baking soda
1 tsp

salt
1 Tbsp

cinnamon
3 c

chocolate chips
3 c

oats
2 c

coconut (optional)
2 c

pecans, chopped
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How to Make Cowboy Cookies

Step-by-Step

Cream butter and sugars
Add eggs and vanilla, beat well
Add dry ingredients until blended.
Stir in remaining ingredients.
Use ice cream scoop or 1/4 cup scoops of dough and put on cookie sheet 3" apart. Slightly flatten with your hands.
Bake at 350F for 10-12 minutes. Let sit for one minute before removing from cookie sheet. I let them cool on paper before bagging them in 1 gallon zip lock bags and freeze.