country christmas cookie's

francine bryson


this is a more economical version of the danish wedding cookie in the pink box we all love


★★★★★ 1 vote



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  • 1/2 c
    vegetable shortening
  • 1/4 c
  • 1 box
    classic white cakemix
  • 1 tsp
    butter rum extract
  • 3/4 c
    chopped p-nuts
  • 1/2 c
    chopped chocolate
  • 1
  • 1 c
    powdered sugar

How to Make country christmas cookie's


  1. preheat oven to 375 place powdered sugar aside in plate
  2. mix water, shorting, butter rum and egg with mixer till blended ( this will look lumpy and wet )
  3. add box of cake mix and mix altogether till smooth , stir in nuts and chips
  4. drop by spoonfuls or scoop on to baking sheet cook at 375 for 12 minuets , remove press tops into powdered sugar while hot flip over and let cool

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About country christmas cookie's

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy

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