country christmas cookie's

Name: country christmas cookie's
Yield: 40
Ingredients: 1/2 cup(s) vegetable shortening; 1/4 cup(s) water; 1 box(es) classic white cakemix; 1 teaspoon(s) butter rum extract; 3/4 cup(s) chopped p-nuts; 1/2 cup(s) chopped chocolate; 1 - egg; 1 cup(s) powdered sugar

(1 RATING)

411 Pinches 1 Photo

francine bryson

pickens, SC

Updated on Nov 9, 2010

this is a more economical version of the danish wedding cookie in the pink box we all love

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yield 40 serving(s)

Ingredients

1/2 cup vegetable shortening
1/4 cup water
1 box classic white cakemix
1 teaspoon butter rum extract
3/4 cup chopped p-nuts
1/2 cup chopped chocolate
1 - egg
1 cup powdered sugar

How To Make country christmas cookie's

Step 1

preheat oven to 375 place powdered sugar aside in plate

Step 2

mix water, shorting, butter rum and egg with mixer till blended ( this will look lumpy and wet )
Step 3

add box of cake mix and mix altogether till smooth , stir in nuts and chips
Step 4

drop by spoonfuls or scoop on to baking sheet cook at 375 for 12 minuets , remove press tops into powdered sugar while hot flip over and let cool
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