country christmas cookie's
(1 rating)
this is a more economical version of the danish wedding cookie in the pink box we all love
(1 rating)
yield
40 serving(s)
Ingredients For country christmas cookie's
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1/2 cvegetable shortening
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1/4 cwater
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1 boxclassic white cakemix
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1 tspbutter rum extract
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3/4 cchopped p-nuts
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1/2 cchopped chocolate
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1egg
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1 cpowdered sugar
How To Make country christmas cookie's
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1preheat oven to 375 place powdered sugar aside in plate
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2mix water, shorting, butter rum and egg with mixer till blended ( this will look lumpy and wet )
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3add box of cake mix and mix altogether till smooth , stir in nuts and chips
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4drop by spoonfuls or scoop on to baking sheet cook at 375 for 12 minuets , remove press tops into powdered sugar while hot flip over and let cool
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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