country christmas cookie's

(1 rating)
Recipe by
francine bryson
pickens, SC

this is a more economical version of the danish wedding cookie in the pink box we all love

(1 rating)
yield 40 serving(s)

Ingredients For country christmas cookie's

  • 1/2 c
    vegetable shortening
  • 1/4 c
    water
  • 1 box
    classic white cakemix
  • 1 tsp
    butter rum extract
  • 3/4 c
    chopped p-nuts
  • 1/2 c
    chopped chocolate
  • 1
    egg
  • 1 c
    powdered sugar

How To Make country christmas cookie's

  • 1
    preheat oven to 375 place powdered sugar aside in plate
  • 2
    mix water, shorting, butter rum and egg with mixer till blended ( this will look lumpy and wet )
  • 3
    add box of cake mix and mix altogether till smooth , stir in nuts and chips
  • 4
    drop by spoonfuls or scoop on to baking sheet cook at 375 for 12 minuets , remove press tops into powdered sugar while hot flip over and let cool

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