CORNFLAKE COOKIES

Cornflake Cookies Recipe

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Janet Seafler

By
@leestang95

These are really good, but have alot of sugar. My husband loves them. I like to dunk mine in my coffee or tea. I usually decrease the sugar. You can use sugar frosted flakes also just use less sugar with them. This recipe was given to me by my mother-in-law. She always makes these when company comes.

Rating:

★★★★★ 1 vote

Serves:
100 cookies
Prep:
15 Min
Cook:
10 Min

Ingredients

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  • 2 c
    brown sugar, firmly packed
  • 2 c
    sugar
  • 4
    eggs
  • 2 c
    canola oil or vegetable
  • 2 tsp
    vanilla extract
  • 4 c
    all purpose flour
  • 1 tsp
    salt
  • 2 tsp
    baking soda
  • 1 1/2 c
    quick oats
  • 4 c
    cornflakes

How to Make CORNFLAKE COOKIES

Step-by-Step

  1. Pre-heat oven to 325 degrees.
  2. Mix together in large bowl both of the sugars, eggs (slightly beaten), oil, and vanilla until mix is blended well.
  3. In another medium bowl combine the flour, salt, and soda. Mix this into the sugar mixture. Stir until mixed.
  4. Stir in the oats. Then stir in the cornflakes. The cookie mixture will be a little hard to stir.
  5. Drop by teaspoon about 2" apart. Bake 8 to 10 minutes, until they look slighty brown. Do not over bake or they'll be too hard.
  6. This makes about 100 cookies.

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About CORNFLAKE COOKIES

Course/Dish: Cookies




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