cornflake cookies

Name: CORNFLAKE COOKIES
Prep time: 15 min
Cook time: 10 min
Yield: 100
Ingredients: 2 cup(s) brown sugar, firmly packed; 2 cup(s) sugar; 4 - eggs; 2 cup(s) canola oil or vegetable; 2 teaspoon(s) vanilla extract; 4 cup(s) all purpose flour; 1 teaspoon(s) salt; 2 teaspoon(s) baking soda; 1 1/2 cup(s) quick oats; 4 cup(s) cornflakes

(1 RATING)

45 Pinches

Janet Seafler

Kansas, IL

Updated on Nov 16, 2011

These are really good, but have alot of sugar. My husband loves them. I like to dunk mine in my coffee or tea. I usually decrease the sugar. You can use sugar frosted flakes also just use less sugar with them. This recipe was given to me by my mother-in-law. She always makes these when company comes.

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prep time 15 Min

cook time 10 Min

method ---

yield 100 cookies

Ingredients

2 cups brown sugar, firmly packed
2 cups sugar
4 - eggs
2 cups canola oil or vegetable
2 teaspoons vanilla extract
4 cups all purpose flour
1 teaspoon salt
2 teaspoons baking soda
1 1/2 cups quick oats
4 cups cornflakes

How To Make cornflake cookies

Step 1

Pre-heat oven to 325 degrees.

Step 2

Mix together in large bowl both of the sugars, eggs (slightly beaten), oil, and vanilla until mix is blended well.
Step 3

In another medium bowl combine the flour, salt, and soda. Mix this into the sugar mixture. Stir until mixed.
Step 4

Stir in the oats. Then stir in the cornflakes. The cookie mixture will be a little hard to stir.
Step 5

Drop by teaspoon about 2" apart. Bake 8 to 10 minutes, until they look slighty brown. Do not over bake or they'll be too hard.
Step 6

This makes about 100 cookies.
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