Real Recipes From Real Home Cooks ®

cornflake cookies

(1 rating)
Recipe by
Janet Seafler
Kansas, IL

These are really good, but have alot of sugar. My husband loves them. I like to dunk mine in my coffee or tea. I usually decrease the sugar. You can use sugar frosted flakes also just use less sugar with them. This recipe was given to me by my mother-in-law. She always makes these when company comes.

(1 rating)
yield 100 cookies
prep time 15 Min
cook time 10 Min

Ingredients For cornflake cookies

  • 2 c
    brown sugar, firmly packed
  • 2 c
  • 4
  • 2 c
    canola oil or vegetable
  • 2 tsp
    vanilla extract
  • 4 c
    all purpose flour
  • 1 tsp
  • 2 tsp
    baking soda
  • 1 1/2 c
    quick oats
  • 4 c

How To Make cornflake cookies

  • 1
    Pre-heat oven to 325 degrees.
  • 2
    Mix together in large bowl both of the sugars, eggs (slightly beaten), oil, and vanilla until mix is blended well.
  • 3
    In another medium bowl combine the flour, salt, and soda. Mix this into the sugar mixture. Stir until mixed.
  • 4
    Stir in the oats. Then stir in the cornflakes. The cookie mixture will be a little hard to stir.
  • 5
    Drop by teaspoon about 2" apart. Bake 8 to 10 minutes, until they look slighty brown. Do not over bake or they'll be too hard.
  • 6
    This makes about 100 cookies.

Categories & Tags for CORNFLAKE COOKIES: