cookies for diabetics

Name: Cookies for Diabetics
Prep time: 10 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) biscuit mix; 2 large eggs; 2 box(es) sugar free pudding (butterscotch); 4 tablespoon(s) wesson oil (or other); 2/3 cup(s) chopped dates; 1/2 cup(s) seedless raisins; 1 teaspoon(s) vanilla

(1 RATING)

170 Pinches

Paul Bushay

Mesa, AZ

Updated on Mar 13, 2010

This one looks a little weird but the cookies are actually darn good!

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prep time 10 Min

cook time 10 Min

method Bake

yield 12 cookies

Ingredients

1 1/2 cups biscuit mix
2 large eggs
2 boxes sugar free pudding (butterscotch)
4 tablespoons wesson oil (or other)
2/3 cup chopped dates
1/2 cup seedless raisins
1 teaspoon vanilla

How To Make cookies for diabetics

Step 1

Pre heat oven to 350

Step 2

Mix all ingredients together.
Step 3

Form into 12 small balls.
Step 4

Place on parchment paper lined cookie sheet.
Step 5

Flatten with fork, criss-cross.
Step 6

Bake 8 minutes at 350 degrees.
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