No Image
prep time
15 Min
cook time
method
---
yield
Ingredients
- 1/3 cup raw popcorn kernels, popped
- 10-15 - chocolate sandwich cookies, chopped
- 6 ounces white chocolate, chopped
How To Make cookies & cream popcorn
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Step 1Line a baking sheet with parchment paper. Place popcorn and chopped cookies in large bowl.
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Step 2In a small m/w safe bowl, melt white chocolate in 30 second bursts, stirring between bursts, until smooth.
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Step 3Pour white chocolate over popcorn and cookies. Stir until chocolate is well-distributed. Pour mixture onto prepared baking sheet in one layer and let set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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