Cookies and Cream Cookies

Name: Cookies and Cream Cookies
Ingredients: 1/2 c butter; 1/3 cup + 1 tablespoon granulated sugar; 1/3 c brown sugar, firmly packed; 1/2 tsp salt; 1 tsp vanilla; 1/4 tsp baking soda; 1/2 tsp baking powder; 1 large egg; 1 1/2 c flour; 2 Tbsp milk; 1 1/2 c oreos, chopped

By karen axel-knispel
@bakingwinner

Just Made these today and they are already a Big hit--

Rating:

★★★★★ 1 vote5

Ingredients

1/2 c

butter
·

1/3 cup + 1 tablespoon granulated sugar
1/3 c

brown sugar, firmly packed
1/2 tsp

salt
1 tsp

vanilla
1/4 tsp

baking soda
1/2 tsp

baking powder
1 large

egg
1 1/2 c

flour
2 Tbsp

milk
1 1/2 c

oreos, chopped
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How to Make Cookies and Cream Cookies

Step-by-Step

Preheat the oven to 350°F &
Lightly grease two baking sheets, or line with parchment.
Beat together the butter, sugars, salt, vanilla, baking soda, and baking powder until well combined.
Add the egg, beating until smooth. Scrape the sides of the bowl, and beat again until smooth.
Add the flour, mixing it in completely.
Stir in the milk,
then carefully stir in the Oreos
Drop the cookies by rounded spoonfuls onto the prepared baking sheets, spacing them about 2 inches apart. A cookie scoop works well here.
Bake the cookies for 11 to 15 minutes, until they’re a light golden brown, and a bit darker around the edges.
Remove from the oven, and cool right on the baking sheets.