cookies and cream cookies

Name: Cookies and Cream Cookies
Ingredients: 1/2 cup(s) butter; - 1/3 cup + 1 tablespoon granulated sugar; 1/3 cup(s) brown sugar, firmly packed; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1 large egg; 1 1/2 cup(s) flour; 2 tablespoon(s) milk; 1 1/2 cup(s) oreos, chopped

(1 RATING)

66 Pinches 1 Photo

karen axel-knispel

plainview, NY

Updated on Dec 26, 2011

Just Made these today and they are already a Big hit--

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Ingredients

1/2 cup butter
- 1/3 cup + 1 tablespoon granulated sugar
1/3 cup brown sugar, firmly packed
1/2 teaspoon salt
1 teaspoon vanilla
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1 large egg
1 1/2 cups flour
2 tablespoons milk
1 1/2 cups oreos, chopped

How To Make cookies and cream cookies

Step 1

Preheat the oven to 350°F & Lightly grease two baking sheets, or line with parchment.

Step 2

Beat together the butter, sugars, salt, vanilla, baking soda, and baking powder until well combined.
Step 3

Add the egg, beating until smooth. Scrape the sides of the bowl, and beat again until smooth.
Step 4

Add the flour, mixing it in completely.
Step 5

Stir in the milk,
Step 6

then carefully stir in the Oreos
Step 7

Drop the cookies by rounded spoonfuls onto the prepared baking sheets, spacing them about 2 inches apart. A cookie scoop works well here.
Step 8

Bake the cookies for 11 to 15 minutes, until they’re a light golden brown, and a bit darker around the edges.
Step 9

Remove from the oven, and cool right on the baking sheets.
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