Cookie Pops

Penny Hall


This is a fun recipe to involve your kids in, especially to make gifts of their own for their classmates for Christmas, and Halloween, as well as other holidays.


★★★★★ 1 vote

20 cookie pops
15 Min
10 Min


Add to Grocery List

  • ·
    1 pkg (18 oz) refrigerated sugar cookie dough
  • ·
    all purpose flour (optional)
  • ·
    20 (4 inch) lollipop sticks (buy at craft stores)
  • ·
    assorted frostings, glazes, and decorations

How to Make Cookie Pops


  1. Preheat oven to 350 degrees F. Grease cookie sheet. Remove dough from wrapper. Cut dough in half: refrigerate one half. Sprinkle remaining doug with flour to minimize sticking, if necessary. Roll to 1/8 inch thickness on lightly floured surface. Cut dough using 3 1/2 inch cookie cutter (any shape desired). Place lollipop sticks on cutouts so that tips of sticks are embedded in dough. Carefully turn cutouts so sticks are in back: place on prepared cookie sheets. Repeat with remaining dough and sticks. Bake 7 to 11 minutes or until edges are lightly browned. Cool cookies on cookie sheets 2 minutes. Remove cookies to wire racks; cool completely. Decorate as desired.

Printable Recipe Card

About Cookie Pops

Course/Dish: Cookies
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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