Cookie Pops

1
Penny Hall

By
@FantasyFaery54

This is a fun recipe to involve your kids in, especially to make gifts of their own for their classmates for Christmas, and Halloween, as well as other holidays.

Rating:

★★★★★ 1 vote

Comments:
Serves:
20 cookie pops
Prep:
15 Min
Cook:
10 Min

Ingredients

Add to Grocery List

1 pkg (18 oz) refrigerated sugar cookie dough
all purpose flour (optional)
20 (4 inch) lollipop sticks (buy at craft stores)
assorted frostings, glazes, and decorations

How to Make Cookie Pops

Step-by-Step

  • 1Preheat oven to 350 degrees F. Grease cookie sheet. Remove dough from wrapper. Cut dough in half: refrigerate one half. Sprinkle remaining doug with flour to minimize sticking, if necessary. Roll to 1/8 inch thickness on lightly floured surface. Cut dough using 3 1/2 inch cookie cutter (any shape desired). Place lollipop sticks on cutouts so that tips of sticks are embedded in dough. Carefully turn cutouts so sticks are in back: place on prepared cookie sheets. Repeat with remaining dough and sticks. Bake 7 to 11 minutes or until edges are lightly browned. Cool cookies on cookie sheets 2 minutes. Remove cookies to wire racks; cool completely. Decorate as desired.

Printable Recipe Card

About Cookie Pops

Course/Dish: Cookies
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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