cookie pops
(1 rating)
This is a fun recipe to involve your kids in, especially to make gifts of their own for their classmates for Christmas, and Halloween, as well as other holidays.
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(1 rating)
yield
20 cookie pops
prep time
15 Min
cook time
10 Min
Ingredients For cookie pops
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1 pkg (18 oz) refrigerated sugar cookie dough
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all purpose flour (optional)
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20 (4 inch) lollipop sticks (buy at craft stores)
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assorted frostings, glazes, and decorations
How To Make cookie pops
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1Preheat oven to 350 degrees F. Grease cookie sheet. Remove dough from wrapper. Cut dough in half: refrigerate one half. Sprinkle remaining doug with flour to minimize sticking, if necessary. Roll to 1/8 inch thickness on lightly floured surface. Cut dough using 3 1/2 inch cookie cutter (any shape desired). Place lollipop sticks on cutouts so that tips of sticks are embedded in dough. Carefully turn cutouts so sticks are in back: place on prepared cookie sheets. Repeat with remaining dough and sticks. Bake 7 to 11 minutes or until edges are lightly browned. Cool cookies on cookie sheets 2 minutes. Remove cookies to wire racks; cool completely. Decorate as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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