Cookie Fruit Cobbler

Pat Duran


This is quick and easy recipe; just in case you get a call that company is in town and would love to come over to see you...they know they are always welcome and there will be something good to eat or drink or both.


★★★★★ 1 vote

6 to 9
10 Min
45 Min


  • 1/4 c
  • 1/4 c
    brown sugar
  • 20 oz
    can fruit cocktail,juice and all
  • 17 oz
    key lime preium cookie mix,(pillsbury) use dry
  • 1/4 c
    chopped walnuts
  • 2 stick

How to Make Cookie Fruit Cobbler


  1. This can be made in a 9x13-inch baking dish or in a cast iron skillet;like I did.
    Heat oven to 350^.
  2. To my skillet I added the sugar and butter over low heat ; stir until butter has melted.(For 9x13- melt together in microwave then spread evenly in bottom of baking dish)
  3. Empty the can of fruit cocktail ;juice and all evenly into pan.
    Sprinkle the dry cookie mix over the fruit. sprinkle nuts on top. Melt the remaining butter in microwave and drizzle completely over cookie mix.
    Bake for 45 minutes. Serve with vanilla bean ice cream. Very rich and delicious!
  4. NOTE:
    Any diced fruit or pie filling or mixture can be used.
    Any dry cookie mix can be used. I just happened to have this one.
  5. This is all that is left, so I moved it to a smaller dish. LOL

Printable Recipe Card

About Cookie Fruit Cobbler

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 16 Comments & Reviews

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