Cookie Filled Chocolate Cookies

★★★★★ 1 Review
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By Missy D
from McArthur, OH

Delicious chocolate cookie filled with a Chocolate Chip cookie!

serves 20
prep time 15 Min
cook time 20 Min

Ingredients

  • FOR CHOCOLATE COOKIE DOUGH
  • 2 c
    all purpose flour
  • 1 1/2 c
    cocoa, unsweetened
  • 1 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3/4 c
    unsalted butter, room temp
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    sugar
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • FOR CHOCOLATE CHIP COOKIE DOUGH
  • 1 c
    all purpose flour
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 6 Tbsp
    unsalted butter, room temp
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 c
    sugar
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 3/4 c
    semi-sweet chocolate chips
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How To Make

  • 1
    Preheat oven to 350 degrees F. Prepare baking sheets with parchment paper
  • 2
    To make the chocolate cookie dough: In a small bowl, whisk the flour, cocoa powder, baking soda and salt together. Set aside.
  • 3
    In a large bowl, cream butter, brown sugar and sugar until thoroughly combined. Beat in eggs and vanilla. Add the flour mixture and beat until combined.
  • 4
    To make the Chocolate chip cookie dough: In a small bowl, whisk together, flour, baking soda and salt together. Set aside.
  • 5
    In a large bowl, cream the butter and sugars together until combined. Beat in eggs and vanilla. Add flour mixture and beat until just combined. Fold in chocolate chips.
  • 6
    Using a small cookie scoop or spoon, scoop out 1 tablespoon of the chocolate cookie dough and flatten to a disc shape.
  • 7
    Scoop just a tad less than a tablespoon of the chocolate chip cookie dough and roll into a ball. Place it on top of the chocolate dough.
  • 8
    Wrap chocolate dough around the chocolate chip cookie dough, making sure that the ball is completely covering in the chocolate dough.
  • 9
    Place cookie balls on the prepared baking sheet about 2 inches apart.
  • 10
    Bake for 18-20 minutes until the edges are starting to harden and the centers are puffy, Leave on baking sheet for 2 minutes before transferring them to wire cooling rack. Allow cookies to completely cool before serving!
  • 11
    The chocolate dough will be easier to work with if keep the dough chilled. Use Peanut Butter cookie dough instead of chocolate chip for a peanut-butter cup like cookie.

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