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cookie dough truffles

(2 ratings)
Jenn394 avatar
Recipe by
Jennifer Jones
@Jenn394
Columbus, GA

When my daughter Kaitlyn and I came up with this one for the cookie swap, we thought we were so cool and innovative. Now I find the recipe all over the internet. Oh well, we'll just have to keep trying. Here is my daughter's version of the recipe. Hope you enjoy.

►
(2 ratings)
yield serving(s)

Ingredients For cookie dough truffles

  • 1/2 c
    butter, softened
  • 3/4 c
    brown sugar, firmly packed
  • 1 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 1 can
    sweetened condensed milk
  • 1/2 c
    chocolate chips, mini
  • 1 c
    pecans, chopped
  • 1 1/2 lb
    chocolate bark candy coating, melted

How To Make cookie dough truffles

  • 1
    In a large bowl, cream butter and sugars with an electric mixer at medium speed until creamy.
  • 2
    Gradually beat in flour and milk.
  • 3
    Add chocolate chips and pecans, and stir well.
  • 4
    Shape dough into one inch balls and place on waxed paper to chill for 2 hours.
  • 5
    Melt chocolate bark in a double boiler. Using 2 forks, dip balls until coated.
  • 6
    Place coated balls back on waxed paper and chill to set.
  • 7
    Store in refrigerator at least one hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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