Cookie Dough Brownies

Kelly Lollman


Super yummy! One of my favorite "go to" desserts for food days at work or family gatherings.


★★★★★ 1 vote

3 dozen
15 Min
30 Min


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  • 2 c
    granulated sugar
  • 1 1/2 c
    all purpose flour
  • 1/2 c
    baking cocoa
  • 1/2 tsp
  • 1 c
    vegetable oil
  • 4
  • 2 tsp
    vanilla extract
  • 1/2 c
    walnuts, chopped (optional)

  • 1/2 c
    butter, room temp
  • 1/2 c
    packed brown sugar
  • 1/4 c
    granulated sugar
  • 2 Tbsp
  • 1 tsp
    vanilla extract
  • 1 c
    all purpose flour

  • 1 c
    milk chocolate chips
  • 1 Tbsp
    vegetable shortening
  • 3/4 c
    walnuts, chopped (optional)

How to Make Cookie Dough Brownies


  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, combine flour, sugar cocoa and salt. Add oil, eggs and vanilla; beat at medium speed for 3 minutes. Stir in walnuts if desired. Pour mixture into a greased 13x9x2" pan. Bake for 30 minutes or until brownies test done. Cool completely.
  3. In a medium bowl, cream together the butter and sugars. Add milk and vanilla. Beat in flour. Spread over cooled brownies and chill until firm.
  4. For glaze, melt chocolate chips and shortening in a saucepan until smooth. Spread over filling. If desired, sprinkle with walnuts while the chocolate is still soft. Allow chocolate to cool before cutting brownies.

Printable Recipe Card

About Cookie Dough Brownies

Course/Dish: Cookies, Other Desserts
Main Ingredient: Sugar
Regional Style: American

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