cookie cups with chocolate cream
This is another pinched recipe from Pillsbury and blogger Angie McGowan of Edible Recipes who turns Pillsbury Ready to Bake refrigerated cookies into cute cream filled dessert cups. Thanks Angie! Just think of all the combinations you can make with this spur of the moment recipe for drop in guests!
prep time
15 Min
cook time
45 Min
method
Bake
yield
24 servings
Ingredients
- 16 ounces pkg. pillsbury ready to bake refrigerated chocolate chip cookies
- 1 cup whipping cream or i use cool whip,thawed
- 1/4 cup powdered sugar
- 2 tablespoons unsweetened baking cocoa
- 1/4 teaspoon vanilla extract
How To Make cookie cups with chocolate cream
-
Step 1Heat oven to 350^. Spray 24 mini muffin cups with cooking spray. Press 1 Tablespoon cookie dough in bottom and up side of each muffin cup, forming cup shape. Bake 12-14 minutes or until light golden brown. Cool completely in pans on cooling racks. -
Step 2In chilled medium bowl, beat whipping cream with mixer on medium until soft peaks form .Add powdered sugar and cocoa and vanilla. Beat on high until stiff peaks form Spoon chocolate cream into decorating bag fitted with #1mm star tip.Carefully remove cooled cups from pans. Pipe chocolate cream into cups. Store in refrigerator.
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Step 3Note: If using the thawed cool whip just add the powdered sugar, and cocoa and vanilla to it and mix until fluffy with a wooden spoon. Fill cups. Try other cookies and filling too,,even ice cream or pie filling or puddings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Puddings
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Dairy
Method:
Bake
Culture:
American
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