cookie cups with chocolate cream
(2 ratings)
This is another pinched recipe from Pillsbury and blogger Angie McGowan of Edible Recipes who turns Pillsbury Ready to Bake refrigerated cookies into cute cream filled dessert cups. Thanks Angie! Just think of all the combinations you can make with this spur of the moment recipe for drop in guests!
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(2 ratings)
yield
24 servings
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For cookie cups with chocolate cream
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16 ozpkg. pillsbury ready to bake refrigerated chocolate chip cookies
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1 cwhipping cream or i use cool whip,thawed
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1/4 cpowdered sugar
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2 Tbspunsweetened baking cocoa
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1/4 tspvanilla extract
How To Make cookie cups with chocolate cream
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1Heat oven to 350^. Spray 24 mini muffin cups with cooking spray. Press 1 Tablespoon cookie dough in bottom and up side of each muffin cup, forming cup shape. Bake 12-14 minutes or until light golden brown. Cool completely in pans on cooling racks. -
2In chilled medium bowl, beat whipping cream with mixer on medium until soft peaks form .Add powdered sugar and cocoa and vanilla. Beat on high until stiff peaks form Spoon chocolate cream into decorating bag fitted with #1mm star tip.Carefully remove cooled cups from pans. Pipe chocolate cream into cups. Store in refrigerator.
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3Note: If using the thawed cool whip just add the powdered sugar, and cocoa and vanilla to it and mix until fluffy with a wooden spoon. Fill cups. Try other cookies and filling too,,even ice cream or pie filling or puddings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cookie Cups with Chocolate Cream:
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