Real Recipes From Real Home Cooks ®

cookie cups with chocolate cream

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

This is another pinched recipe from Pillsbury and blogger Angie McGowan of Edible Recipes who turns Pillsbury Ready to Bake refrigerated cookies into cute cream filled dessert cups. Thanks Angie! Just think of all the combinations you can make with this spur of the moment recipe for drop in guests!

(2 ratings)
yield 24 servings
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For cookie cups with chocolate cream

  • 16 oz
    pkg. pillsbury ready to bake refrigerated chocolate chip cookies
  • 1 c
    whipping cream or i use cool whip,thawed
  • 1/4 c
    powdered sugar
  • 2 Tbsp
    unsweetened baking cocoa
  • 1/4 tsp
    vanilla extract

How To Make cookie cups with chocolate cream

  • 1
    Heat oven to 350^. Spray 24 mini muffin cups with cooking spray. Press 1 Tablespoon cookie dough in bottom and up side of each muffin cup, forming cup shape. Bake 12-14 minutes or until light golden brown. Cool completely in pans on cooling racks.
  • 2
    In chilled medium bowl, beat whipping cream with mixer on medium until soft peaks form .Add powdered sugar and cocoa and vanilla. Beat on high until stiff peaks form Spoon chocolate cream into decorating bag fitted with #1mm star tip.Carefully remove cooled cups from pans. Pipe chocolate cream into cups. Store in refrigerator.
  • 3
    Note: If using the thawed cool whip just add the powdered sugar, and cocoa and vanilla to it and mix until fluffy with a wooden spoon. Fill cups. Try other cookies and filling too,,even ice cream or pie filling or puddings.