Cookie Collision

Name: Cookie Collision
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: CHOCOLATE CHIP COOKIE DOUGH-FROM A BETTER HOMES AND GARDEN COOKBOOK; 1/2 c shortening; 1/2 c butter; 1 c packed brown sugar; 1/2 c granulated sugar; 1/2 tsp baking soda; 2 egg; 1 tsp vanilla; 2 1/2 c all purpose flour; 12 oz semi sweet chocolate chips; PEANUT BUTTER COOKIE DOUGH - SEE LINK BELOW - MY RECIPE

By Lynn Socko
@lynnsocko

Too much spare time on my hands lead me to make these half peanut butter, half choc. chip cookies! BTW, I changed the name of this from Twisted Cookie to the title now, since it was my first choice and more fitting.

Rating:

★★★★★ 1 vote5

Comments:

30 Comments

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

CHOCOLATE CHIP COOKIE DOUGH-FROM A BETTER HOMES AND GARDEN COOKBOOK
1/2 c

shortening
1/2 c

butter
1 c

packed brown sugar
1/2 c

granulated sugar
1/2 tsp

baking soda
2

egg
1 tsp

vanilla
2 1/2 c

all purpose flour
12 oz

semi sweet chocolate chips
PEANUT BUTTER COOKIE DOUGH - SEE LINK BELOW - MY RECIPE

How to Make Cookie Collision

Step-by-Step

Lynn's Jacked-up Peanut Butter Cookies
For Chocolate chip cookies, mix together shortening, softened butter for 30 sec. Add brown sugar, white sugar, and baking soda. Beat until mixture is combined, scraping sides of bowl. Beat in eggs and vanilla till combined. Beat in flour, then stir in choc. chips.
I like to refrigerate my dough for several hours or overnight, I place each in a plastic container with a lid. Empty dough out onto cutting board and cut into "slices". Then cut in the other direction to make squares.
Roll each square up into a ball, then combine one peanut butter ball and one choc. chip ball and roll together. Each ball should be about one heaping teaspoon.
Flatten combined balls with spatula. Place 2" apart on greased cookie sheet. Bake at 375°. Time will depend on size of cookie and individual oven. For these, the two balls rolled together was about the size of a pingpong ball, and baked for about 10-12 min. Smaller ones should bake in about 7-10 min.