How to Make Cookie Candy Canes
- Preheat oven to 350 degrees. Combine butter and confectioners' sugar. Add flour, baking powder and salt. Form dough and roll out on a floured surface, to about 1/4-inch thickness.
- Cut candy cane shapes with a cookie cutter or a knife. Bake for about 10 minutes, or until light brown. Let cool. Frost with white frosting and decorate with M&M's chocolate candies.