bag of m&m's milk chocolate candies for the holidays
How To Make cookie candy canes
Preheat oven to 350 degrees. Combine butter and confectioners' sugar. Add flour, baking powder and salt. Form dough and roll out on a floured surface, to about 1/4-inch thickness.
Cut candy cane shapes with a cookie cutter or a knife. Bake for about 10 minutes, or until light brown. Let cool. Frost with white frosting and decorate with M&M's chocolate candies.
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