Cookie Candy Canes
By
Sheri Wasky
@slw60
1
Ingredients
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1 cbutter at room temperature
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1/2 cconfectioners' sugar
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1 3/4 cplain flour
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1/4 tspbaking powder
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1/4 tspsalt
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116 oz. container of white frosting
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1bag of m&m's milk chocolate candies for the holidays
How to Make Cookie Candy Canes
- Preheat oven to 350 degrees. Combine butter and confectioners' sugar. Add flour, baking powder and salt. Form dough and roll out on a floured surface, to about 1/4-inch thickness.
- Cut candy cane shapes with a cookie cutter or a knife. Bake for about 10 minutes, or until light brown. Let cool. Frost with white frosting and decorate with M&M's chocolate candies.