cookie butter brownie bars
Obtained online. http://arismenu.com/cookie-butter-brownie-bars/
prep time
cook time
20 Min
method
Bake
yield
32 serving(s)
Ingredients
- 1 box tj’s reduced guilt brownie mix or no pudge brownie mix
- 6 ounces nonfat vanilla yogurt
- 1 cup cookie butter
- 1/2 cup apple butter
- 1/2 cup packed brown sugar
- 1/2 cup + 2 tablespoons granulated sugar
- 1 teaspoon vanilla
- 1/4 cup unsweetened vanilla almond milk
- 1 teaspoon baking soda
- 1 1/2 cups white whole wheat flour
- - white chocolate and caramel for drizzling (optional)
How To Make cookie butter brownie bars
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Step 1Preheat oven to 350. Spray to 9×9 baking pans with nonstick spray. Set aside. Combine brownie mix and yogurt. Set aside. Beat together cookie butter, apple butter, brown sugar, Splenda, vanilla, milk and baking soda. Slowly beat in flour.
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Step 2Divide cookie butter dough in half and press into the bottom of each 9×9 baking pan. Smooth out the top as much as possible. Evenly divide the brownie batter between the two pans, using a spatula to smooth on top.
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Step 3Bake for 18-22 minutes until a toothpick inserted in the center comes out mostly clean. Careful not to over bake–you still want a little gooeyness in the middle, but you want everything set enough to come out neatly. Cool on a wire rack, then slice and drizzle with white chocolate and caramel if desired.
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