CAROLS COOKIE BALLS

Carols Cookie Balls Recipe

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Carol Parkhurst

By
@mscarole

A QUICK AND EASY RECIPE TO MAKE ANYTIME. A DESSERT FOR SCHOOL, FOR WORK OR JUST PLAIN ANYTIME.
KIDS LOVE THEM..
THEY STORED WELL FOR ABOUT 2 WEEKS..
THEY TRAVEL WELL TOO.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5-6 DOZEN
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 2 stick
    butter, cold [cut in small chunks]
  • 2 c
    all purpose flour
  • 1/4 c
    sugar
  • 1 c
    walnut halves
  • 1 c
    coconut, flaked
  • 1 c
    chocolate chips
  • 1/2 tsp
    almond extract
  • ·
    confectioners' sugar [for dusting cookies]

How to Make CAROLS COOKIE BALLS

Step-by-Step

  1. 1. Preheat oven to 375 degrees.
  2. 2. In a food processor, combine all the ingredients except the confectioners' sugar.
  3. 3. Pulse mixture on and off until well blended.
  4. 4. Form into balls, I used the smallest ice cream scoop. - [It makes a perfect size balls].
    Place on an ungreased cookie sheet.
  5. 5. Bake 10-12 minutes..
  6. 6. Allow to cool; sprinkle with the confectioers' sugar.

Printable Recipe Card

About CAROLS COOKIE BALLS

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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