congo bars
(1 RATING)
I've been making these bars for years and it's become the most requested one at covered dish luncheons. It's east to carry and very rich and moist.......enjoy.
No Image
prep time
30 Min
cook time
1 Hr
method
---
yield
12 +
Ingredients
- 1 cup brown sugar
- 1/2 cup butter or margarine (softened)
- 3 - eggs
- 1 - yellow cake mix
- 1 cup pecans, chopped
- 1 cup coconut, flaked sweetened
- 1 cup chocolate chips (or whatever flavor you like)
How To Make congo bars
-
Step 1Mix all ingredients together well and pour into a greased and floured 9x13" pan and bake at 350* until tooth pick comes out clean ( appx. 1 hr). Cool and cut into 1 or 2" squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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