fruit flavored mini marshmallows
1Grease a 9x13 inch pan. In a large pot, melt butter, peanut butter and butterscotch chips on low heat.
2Stir with a spatula until mixture is smooth.
3Watch carefully because this is so easy to burn if you turn your back for a second.
4Remove pot from stove and let mixture cool slightly (you don't want mixture too hot because it will melt the marshmallows).
5Mix marshmallows into peanut butter mixture. Pour into greased pan.
6Place in fridge until squares are firm. Cut into squares with a sharp knife. Store in fridge.
7Note: you can serve these in cupcake liners to make them look dressed up for a party.