No Image
prep time
10 Min
cook time
method
---
yield
24 serving(s)
Ingredients
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 1/4 teaspoon almond extract
- 1 teaspoon corn syrup, light
- - food coloring
How To Make confectioner's sugar icing
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Step 1Mix sugar and milk until well blended.
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Step 2Add extract and corn sryup and stir until mixture is the consistency of a thick roue.
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Step 3Seperate into seperate bowls and then add desired food color.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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