coffee spice cookies!

How To Make coffee spice cookies!

• Step 1
  Dissolve instant coffee in warm water. Beat butter and brown sugar in large bowl.
• Step 2
  Add egg, vanilla, and coffee to sugar mixture, until throughly mixed.
• Step 3
  Mix in flour, baking powder, cinnamon, and nutmeg.
• Step 4
  Divide dought into 2 equal parts. Shape each half into 7-inch long roll by 1/2 inch wide (I generally use the width of 2 fingers).
• Step 5
  Use a sheet either of Parchment Paper or Wax Paper for each roll of dough.
• 
  Step 6
  Roll dough (it will be sticky though, may use a little extra flour for rolling dough) into chocolate sprinkles, pressing lightly.
• Step 7
  Wrap tightly. Refrigerate at least 1-1/2 hours or more.
• Step 8
  Pull cookie dough out of refrigerator. Heat oven to 375 F.
• 
  Step 9
  Cut cookie dough roll into 1/4-inch slices.
• Step 10
  Place slices 1/2 inch apart on ungreased baking sheet or stoneware.
• 
  Step 11
  Bake 6 to 9 minutes or until set. Cool on Rack.
• Step 12
  BAKER'S NOTE: May substitute Starbucks Mocha powder, instead of instant coffee. Added Bonus - add Mini-Chocolate Chips to dough. YUM!
• Step 13
  BAKER'S NOTE: Instead of rolling dough into a log, use a Small Scoop (1 T measurement) and scooping your cookie dough into balls, then roll into chocolate sprinkles. May take 2 or 3 minutes more to bake though! Enjoy!! :)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!