coffee 'n' cream brownies
From my Mamaw's recipe collection.
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yield
16 serving(s)
prep time
35 Min
cook time
25 Min
method
Bake
Ingredients For coffee 'n' cream brownies
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1/2 cbutter, cubed
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3 ozunsweetened chocolate, chopped
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2eggs
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1 csugar
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1 tspvanilla
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2/3 call purpose flour
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1/4 tspbaking soda
- FOR THE FILLING
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1 Tbspheavy whipping cream
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1 tspinstant coffee granules
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2 Tbspbutter, softened
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1 cpowdered sugar
- FOR THE GLAZE
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1 c(6 ounces) semisweet chocolate chips
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1/3 cheavy whipping cream
How To Make coffee 'n' cream brownies
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1In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a small bowl, beat the eggs, sugar and vanilla; stir in chocolate mixture. Combine flour and baking soda; stir into chocolate mixture. Spread into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
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2For filling, combine cream and coffee granules in a small bowl; stir until coffee is dissolved. In another bowl, cream butter and confectioners' sugar until light and fluffy; beat in coffee mixture. Spread over brownies.
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3In a small saucepan, combine chips and cream. Cook and stir over low heat until chips are melted. Cool slightly. Carefully spread over filling. Let stand for 30 minutes or until glaze is set. Cut into squares. Store in the refrigerator.
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