coffee bonbons

Name: Coffee Bonbons
Prep time: 20 min
Cook time: 20 min
Cuisine: Canadian
Ingredients: 1 cup(s) butter, softened; 3/4 cup(s) confectioners' sugar; 1/2 teaspoon(s) pure vanilla extract; 1 tablespoon(s) instant coffee granules; 1 3/4 cup(s) all-purpose flour; 1 tablespoon(s) butter; 12 ounce(s) unsweetened chocolate; 1 cup(s) confectioners' sugar; 2 tablespoon(s) milk

10 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on May 4, 2016

Around here these are snapped up in a hurry.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield makes 5 dozen (chill time not included)

Ingredients

1 cup butter, softened
3/4 cup confectioners' sugar
1/2 teaspoon pure vanilla extract
1 tablespoon instant coffee granules
1 3/4 cups all-purpose flour
1 tablespoon butter
12 ounces unsweetened chocolate
1 cup confectioners' sugar
2 tablespoons milk

How To Make coffee bonbons

Step 1

In a bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine coffee and flour; stir into creamed mixture and mix well. Chill.

Step 2

Shape into 3/4-in. balls and place on ungreased baking sheets. Bake at 350° for 18-20 minutes.
Step 3

Meanwhile, for glaze, melt butter and chocolate together. Add melted mixture to sugar along with milk; beat until smooth. Frost cookies while still warm.
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