Coconut-Pecan Cookies
By
Jennifer Jones
@Jenn394
1
This is one from one of my grandmothers, Dorothy Wadkins. She baked these for a cookie swap my mom & I threw a couple of years ago. Pretty simple, but very tasty.
Blue Ribbon Recipe
Notes from the Test Kitchen:
Pecan Sandies, meet Snickerdoodles! These cookies are very moist and chewy... and turned out looking just perfect.
Pecan Sandies, meet Snickerdoodles! These cookies are very moist and chewy... and turned out looking just perfect.
Ingredients
- 1 c
- brown sugar
- 1 c
- white sugar
- 1 c
- butter
- 1 c
- coconut
- 1 c
- pecans, chopped
- 2
- eggs
- 2 1/2 c
- flour
- 1 tsp
- vanilla extract
- cinnamon sugar
How to Make Coconut-Pecan Cookies
- 1Preheat oven to 350 degrees.
- 2Mix sugars, butter, and eggs. Add vanilla and mix well. Mix in flour, then add coconut and pecans; mix well.
- 3Roll into walnut size balls and roll in cinnamon sugar.
- 4Bake until lightly golden brown.
