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coconut pecan cookies

★★★★☆ 38 Reviews
Jenn394 avatar
By Jennifer Jones
from Columbus, GA

This is one from one of my grandmothers, Dorothy Wadkins. She baked these for a cookie swap that my mom and I threw a couple of years ago. Pretty simple but very tasty.

Blue Ribbon Recipe

These cookies are perfect for the coconut lover. They remind us of a cross between a buttery coconut cookie and a snickerdoodle. Rolling them in cinnamon sugar gives them a nice cinnamon flavor and mimics the snickerdoodle. Once baked, the outside is crisp, and the inside is soft and chewy. Make these coconut pecan cookies for any occasion.

— The Test Kitchen @kitchencrew
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★★★★☆ 38 Reviews
serves About 80 cookies
prep time 15 Min
cook time 11 Min
method Bake

Ingredients For coconut pecan cookies

  • 1 c
    brown sugar
  • 1 c
    white sugar
  • 1 c
    butter
  • 1 c
    shredded coconut
  • 1 c
    pecans, chopped
  • 2
    eggs
  • 2 1/2 c
    all-purpose flour
  • 1 tsp
    vanilla extract
  • cinnamon sugar

How To Make coconut pecan cookies

  • Sugars, butter, and eggs are combined in a bowl.
    1
    Preheat oven to 350 degrees. Mix sugars, butter, and eggs.
  • Adding vanilla extract.
    2
    Add vanilla and mix well.
  • Stirring in flour.
    3
    Mix in flour.
  • Adding coconuts and pecans.
    4
    Then add coconut and pecans; mix well.
  • Rolling cookie balls in cinnamon sugar.
    5
    Roll into walnut size balls and roll in cinnamon sugar.
  • Cookie dough balls on a baking sheet.
    6
    Place cookies on a prepared cookie sheet.
  • Coconut Pecan Cookies baking in the oven.
    7
    Bake until lightly golden brown (11-13 minutes).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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