coconut pecan cookies
I do not like coconut but I really like these. They do brown a lot faster then I originally thought. Start with 10 minutes and check every few minutes.
No Image
prep time
cook time
method
Bake
yield
4 1/2 dozen
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 - egg
- 2 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups flaked coconut, divided
- - pecan halves
How To Make coconut pecan cookies
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Step 1In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the egg.
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Step 2Combine the flour, baking soda and salt; add to creamed mixture and mix well. Stir in 2 cups of coconut
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Step 3Shape into 6 2" diameter logs. Roll in remaining coconut. Wrap in plastic wrap. Freeze for up to 3 months
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Step 4Unwrap dough; cut into 1/4" slices. Place 3" apart on ungreased baking sheets. Place a pecan half in the center of each.
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Step 5Bake at 325* for 10-15 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks to cool completely
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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