Coconut Pecan Cookies

Coconut Pecan Cookies Recipe

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Samantha Bideau


I do not like coconut but I really like these. They do brown a lot faster then I originally thought. Start with 10 minutes and check every few minutes.


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4 1/2 dozen


  • 1 c
    butter, softened
  • 1 c
  • 1
  • 2 1/4 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 3 c
    flaked coconut, divided
  • ·
    pecan halves

How to Make Coconut Pecan Cookies


  1. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the egg.
  2. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Stir in 2 cups of coconut
  3. Shape into 6 2" diameter logs. Roll in remaining coconut. Wrap in plastic wrap. Freeze for up to 3 months
  4. Unwrap dough; cut into 1/4" slices. Place 3" apart on ungreased baking sheets. Place a pecan half in the center of each.
  5. Bake at 325* for 10-15 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks to cool completely

Printable Recipe Card

About Coconut Pecan Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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