coconut pecan chocolate chip cookies by freda

Vanc. (born in Savannah, Ga), WA
Updated on Apr 3, 2012

What can I say, everythings Better with BUTTER!!! When I make these for a Holiday, or special occasion, I drizzle these with melted white or Chocolate zig-zagging across each cookie, they look so attractive, and taste, so good. I'll Bet you won't eat just one!!!

prep time 15 Min
cook time 15 Min
method ---
yield 4 dozen

Ingredients

  • CREAM TOGETHER THE FOLLOWING WET INGREDIENTS
  • 1 cup - butter ( 2 cubes) @ room temp
  • 1/2 C - granulated sugar
  • 3/4 C - brown sugar, firmly packed
  • 2 large eggs
  • 1 TBS - pure vanilla extract
  • MIX THE FOLLOWING DRY INGREDIENTS, SET ASIDE
  • 2 1/4 Cup - flour
  • 1 tsp - baking soda
  • 1/2 tsp - salt
  • ADD THE CHIPS, NUTS AND COCONUT, NOTE: BLEND
  • 1 Cup - flaked coconut
  • 1 cup - pecans, chopped
  • 1 bag - chocolate chips ( 12oz bag)
  • OPTIONAL TOPPING
  • 1 Cup - milk chocolate chips (white or choc)

How To Make coconut pecan chocolate chip cookies by freda

  • Step 1
    Line Cookie sheet with Parchment paper. Preheat Oven @ 375 degrees. Bake 12 min. Makes about 4 Dozen
  • Step 2
    In a large bowl CREAM butter & sugars, ADD eggs one at a time, Mix well with MIxer. Add vanilla
  • Step 3
    Slowly add Dry ingredients, "Little at a time", Blend & beat til well mixed. scrape down your bowl well as you blend. Add Chips, Nuts and coconut, Mix on "LOW" just til combined. (DO NOT OVER BEAT)
  • Step 4
    Drop by TBS onto Lined Baking sheet. Bake 12 min. Will make about 4 dozen cookies.
  • Step 5
    Chocolate Drizzle TOPPING: For drizziling on cookies, melt 1 cup Choc chips in microwave or Double boiler, Pour into Zip lock bag. seal. Cut a tiny hole in the corner of your Bag, Squeeze and drizzle fast across the tops of Your Cooled Cookies. Very easy & makes a very Attractive Cookie. ENJOY!!

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