Coconut Pecan Chocolate Chip Cookies by Freda
When I make these for a Holiday, or special occasion, I drizzle these with melted white or Chocolate zig-zagging across each cookie, they look so attractive, and taste, so good.
I'll Bet you won't eat just one!!!
CREAM TOGETHER THE FOLLOWING WET INGREDIENTS
1 cupbutter ( 2 cubes) @ room temp
1/2 Cgranulated sugar
3/4 Cbrown sugar, firmly packed
1 TBSpure vanilla extract
MIX THE FOLLOWING DRY INGREDIENTS, SET ASIDE
2 1/4 Cupflour
1 tspbaking soda
ADD THE CHIPS, NUTS AND COCONUT, NOTE: BLEND
1 Cupflaked coconut
1 cuppecans, chopped
1 bagchocolate chips ( 12oz bag)
1 Cupmilk chocolate chips (white or choc)
How to Make Coconut Pecan Chocolate Chip Cookies by Freda
- Line Cookie sheet with Parchment paper.
Preheat Oven @ 375 degrees.
Bake 12 min.
Makes about 4 Dozen
- In a large bowl CREAM butter & sugars,
ADD eggs one at a time, Mix well with MIxer.
- Slowly add Dry ingredients, "Little at a time", Blend & beat til well mixed.
scrape down your bowl well as you blend.
Add Chips, Nuts and coconut,
Mix on "LOW" just til combined. (DO NOT OVER BEAT)
- Drop by TBS onto Lined Baking sheet.
Bake 12 min.
Will make about 4 dozen cookies.
- Chocolate Drizzle TOPPING:
For drizziling on cookies,
melt 1 cup Choc chips in microwave or Double boiler, Pour into Zip lock bag. seal.
Cut a tiny hole in the corner of your Bag,
Squeeze and drizzle fast across the tops of Your Cooled Cookies.
Very easy & makes a very Attractive Cookie. ENJOY!!