coconut pecan chocolate chip cookies by freda

★★★★★ 3
By FREDA GABLE
from Vanc. (born in Savannah, Ga), WA

What can I say, everythings Better with BUTTER!!! When I make these for a Holiday, or special occasion, I drizzle these with melted white or Chocolate zig-zagging across each cookie, they look so attractive, and taste, so good. I'll Bet you won't eat just one!!!

★★★★★ 3
serves 4 dozen
prep time 15 Min
cook time 15 Min

Ingredients For coconut pecan chocolate chip cookies by freda

  • CREAM TOGETHER THE FOLLOWING WET INGREDIENTS
  • 1 cup
    butter ( 2 cubes) @ room temp
  • 1/2 C
    granulated sugar
  • 3/4 C
    brown sugar, firmly packed
  • 2 lg
    eggs
  • 1 TBS
    pure vanilla extract
  • MIX THE FOLLOWING DRY INGREDIENTS, SET ASIDE
  • 2 1/4 Cup
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • ADD THE CHIPS, NUTS AND COCONUT, NOTE: BLEND
  • 1 Cup
    flaked coconut
  • 1 cup
    pecans, chopped
  • 1 bag
    chocolate chips ( 12oz bag)
  • OPTIONAL TOPPING
  • 1 Cup
    milk chocolate chips (white or choc)

How To Make coconut pecan chocolate chip cookies by freda

  • 1
    Line Cookie sheet with Parchment paper. Preheat Oven @ 375 degrees. Bake 12 min. Makes about 4 Dozen
  • 2
    In a large bowl CREAM butter & sugars, ADD eggs one at a time, Mix well with MIxer. Add vanilla
  • 3
    Slowly add Dry ingredients, "Little at a time", Blend & beat til well mixed. scrape down your bowl well as you blend. Add Chips, Nuts and coconut, Mix on "LOW" just til combined. (DO NOT OVER BEAT)
  • 4
    Drop by TBS onto Lined Baking sheet. Bake 12 min. Will make about 4 dozen cookies.
  • 5
    Chocolate Drizzle TOPPING: For drizziling on cookies, melt 1 cup Choc chips in microwave or Double boiler, Pour into Zip lock bag. seal. Cut a tiny hole in the corner of your Bag, Squeeze and drizzle fast across the tops of Your Cooled Cookies. Very easy & makes a very Attractive Cookie. ENJOY!!
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