Coconut Pecan Chocolate Chip Cookies by Freda

1
FREDA GABLE

By
@cookin4me

What can I say, everythings Better with BUTTER!!!

When I make these for a Holiday, or special occasion, I drizzle these with melted white or Chocolate zig-zagging across each cookie, they look so attractive, and taste, so good.
I'll Bet you won't eat just one!!!

Rating:
★★★★★ 3 votes
Comments:
Serves:
4 dozen
Prep:
15 Min
Cook:
15 Min

Ingredients

CREAM TOGETHER THE FOLLOWING WET INGREDIENTS

1 cup
butter ( 2 cubes) @ room temp
1/2 C
granulated sugar
3/4 C
brown sugar, firmly packed
2 large
eggs
1 TBS
pure vanilla extract

MIX THE FOLLOWING DRY INGREDIENTS, SET ASIDE

2 1/4 Cup
flour
1 tsp
baking soda
1/2 tsp
salt

ADD THE CHIPS, NUTS AND COCONUT, NOTE: BLEND

1 Cup
flaked coconut
1 cup
pecans, chopped
1 bag
chocolate chips ( 12oz bag)

OPTIONAL TOPPING

1 Cup
milk chocolate chips (white or choc)

How to Make Coconut Pecan Chocolate Chip Cookies by Freda

Step-by-Step

  • 1Line Cookie sheet with Parchment paper.
    Preheat Oven @ 375 degrees.
    Bake 12 min.
    Makes about 4 Dozen
  • 2In a large bowl CREAM butter & sugars,
    ADD eggs one at a time, Mix well with MIxer.
    Add vanilla
  • 3Slowly add Dry ingredients, "Little at a time", Blend & beat til well mixed.
    scrape down your bowl well as you blend.
    Add Chips, Nuts and coconut,
    Mix on "LOW" just til combined. (DO NOT OVER BEAT)
  • 4Drop by TBS onto Lined Baking sheet.
    Bake 12 min.
    Will make about 4 dozen cookies.
  • 5Chocolate Drizzle TOPPING:
    For drizziling on cookies,
    melt 1 cup Choc chips in microwave or Double boiler, Pour into Zip lock bag. seal.
    Cut a tiny hole in the corner of your Bag,
    Squeeze and drizzle fast across the tops of Your Cooled Cookies.
    Very easy & makes a very Attractive Cookie. ENJOY!!

Printable Recipe Card

About Coconut Pecan Chocolate Chip Cookies by Freda