Coconut Pecan Chocolate Chip Cookies by Freda

1
FREDA GABLE

By
@cookin4me

What can I say, everythings Better with BUTTER!!!

When I make these for a Holiday, or special occasion, I drizzle these with melted white or Chocolate zig-zagging across each cookie, they look so attractive, and taste, so good.
I'll Bet you won't eat just one!!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4 dozen
Prep:
15 Min
Cook:
15 Min

Ingredients

  • CREAM TOGETHER THE FOLLOWING WET INGREDIENTS

  • 1 cup
    butter ( 2 cubes) @ room temp
  • 1/2 C
    granulated sugar
  • 3/4 C
    brown sugar, firmly packed
  • 2 large
    eggs
  • 1 TBS
    pure vanilla extract
  • MIX THE FOLLOWING DRY INGREDIENTS, SET ASIDE

  • 2 1/4 Cup
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • ADD THE CHIPS, NUTS AND COCONUT, NOTE: BLEND

  • 1 Cup
    flaked coconut
  • 1 cup
    pecans, chopped
  • 1 bag
    chocolate chips ( 12oz bag)
  • OPTIONAL TOPPING

  • 1 Cup
    milk chocolate chips (white or choc)

How to Make Coconut Pecan Chocolate Chip Cookies by Freda

Step-by-Step

  1. Line Cookie sheet with Parchment paper.
    Preheat Oven @ 375 degrees.
    Bake 12 min.
    Makes about 4 Dozen
  2. In a large bowl CREAM butter & sugars,
    ADD eggs one at a time, Mix well with MIxer.
    Add vanilla
  3. Slowly add Dry ingredients, "Little at a time", Blend & beat til well mixed.
    scrape down your bowl well as you blend.
    Add Chips, Nuts and coconut,
    Mix on "LOW" just til combined. (DO NOT OVER BEAT)
  4. Drop by TBS onto Lined Baking sheet.
    Bake 12 min.
    Will make about 4 dozen cookies.
  5. Chocolate Drizzle TOPPING:
    For drizziling on cookies,
    melt 1 cup Choc chips in microwave or Double boiler, Pour into Zip lock bag. seal.
    Cut a tiny hole in the corner of your Bag,
    Squeeze and drizzle fast across the tops of Your Cooled Cookies.
    Very easy & makes a very Attractive Cookie. ENJOY!!

Printable Recipe Card

About Coconut Pecan Chocolate Chip Cookies by Freda





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