coconut orange macarrons

★★★★★ 1
a recipe by
Patsy Fowler
Anderson, SC

these cookies really smell wonderful when they are baking and they taste really good

★★★★★ 1
serves 8
prep time 10 Min
cook time 20 Min

Ingredients For coconut orange macarrons

  • 4 md
    egg whites
  • 1/4 tsp
    cream of tartar
  • 1/2 c
    raw honey
  • 1/2 tsp
    orange flavoring
  • 2 c
    shredded coconut flakes

How To Make coconut orange macarrons

  • 1
    preheat oven to 300. grease a cookie sheet.
  • 2
    in mixer add egg whites and heat until frothy. add the cream of tartar and beat until stiff peaks form. gradually add the honey, then the extract.
  • 3
    turn off mixer and gently fold in the shredded want the mixture to be stiffer than meringue (not soupy), but not as thick as cookie dough. if its soupy, add a little more shredded coconut.
  • 4
    drop by rounded spoons onto cookie sheet. bake 20 to 25 minutes.

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