coconut orange macarrons

Name: coconut orange macarrons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 4 medium egg whites; 1/4 tsp cream of tartar; 1/2 c raw honey; 1/2 tsp orange flavoring; 2 c shredded coconut flakes

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By Patsy Fowler
@hellchell1

these cookies really smell wonderful when they are baking and they taste really good

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

4 medium

egg whites
1/4 tsp

cream of tartar
1/2 c

raw honey
1/2 tsp

orange flavoring
2 c

shredded coconut flakes
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How to Make coconut orange macarrons

Step-by-Step

preheat oven to 300. grease a cookie sheet.
in mixer add egg whites and heat until frothy. add the cream of tartar and beat until stiff peaks form. gradually add the honey, then the extract.
turn off mixer and gently fold in the shredded coconut.you want the mixture to be stiffer than meringue (not soupy), but not as thick as cookie dough. if its soupy, add a little more shredded coconut.
drop by rounded spoons onto cookie sheet. bake 20 to 25 minutes.

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