coconut oatmeal cookies

Name: Coconut Oatmeal Cookies
Cuisine: American
Ingredients: 1/2 cup(s) butter (or shortening); 1/2 cup(s) white sugar; 1/2 cup(s) brown sugar; 1 - egg; 1/2 teaspoon(s) vanilla extract; 1 cup(s) all-purpose flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 cup(s) rolled oats; 1/2 cup(s) flaked coconut; 1/2 cup(s) chopped nuts (your favorite)

(3 RATINGS)

72 Pinches 1 Photo

Kathy W

New Carlisle, OH

Updated on Aug 23, 2013

These are delicious! The coconut adds a little something special.

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prep time

cook time

method Bake

yield about 2 dozen or so

Ingredients

1/2 cup butter (or shortening)
1/2 cup white sugar
1/2 cup brown sugar
1 - egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup rolled oats
1/2 cup flaked coconut
1/2 cup chopped nuts (your favorite)

How To Make coconut oatmeal cookies

Step 1

Preheat oven to 350°. Grease cookie sheets or use parchment paper or silpat.

Step 2

Combine flour, baking powder, baking soda and salt and set aside.
Step 3

In a large bowl cream together butter and white and brown sugars.
Step 4

Mix in egg and vanilla.
Step 5

Stir flour mixture into batter, blending well. Mix in oats, coconut and nuts.
Step 6

Scoop by heaping tablespoonfuls onto prepared cookies sheets, placing 2 inches apart.
Step 7

Bake for 12 - 18 minutes (depending on size of scoop and your oven. It took about 16 minutes in my oven.) until edges are lightly browned.
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