Coconut Oatmeal Cookies

Kathy W


These are delicious! The coconut adds a little something special.


★★★★★ 3 votes

about 2 dozen or so


  • 1/2 c
    butter (or shortening)
  • 1/2 c
    white sugar
  • 1/2 c
    brown sugar
  • 1
  • 1/2 tsp
    vanilla extract
  • 1 c
    all-purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 3/4 c
    rolled oats
  • 1/2 c
    flaked coconut
  • 1/2 c
    chopped nuts (your favorite)

How to Make Coconut Oatmeal Cookies


  1. Preheat oven to 350°. Grease cookie sheets or use parchment paper or silpat.
  2. Combine flour, baking powder, baking soda and salt and set aside.
  3. In a large bowl cream together butter and white and brown sugars.
  4. Mix in egg and vanilla.
  5. Stir flour mixture into batter, blending well. Mix in oats, coconut and nuts.
  6. Scoop by heaping tablespoonfuls onto prepared cookies sheets, placing 2 inches apart.
  7. Bake for 12 - 18 minutes (depending on size of scoop and your oven. It took about 16 minutes in my oven.) until edges are lightly browned.

Printable Recipe Card

About Coconut Oatmeal Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtags: #coconut, #nuts, #oatmeal

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