coconut oatmeal chocolate chip cookies
(1 RATING)
I have everyone tell me when I bring these cookies to a dinner that I should sell them they are really good.
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prep time
15 Min
cook time
10 Min
method
---
yield
makes about 2dozen or so
Ingredients
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 3/4 cup granulated white sugar
- 3/4 cup brown sugar, lightly packed
- 1 1/2 teaspoons pure vanilla extract
- 2 - eggs
- 2 cups milk chocolate chips
- 2 cups coconut
- 2 cups quick oats
How To Make coconut oatmeal chocolate chip cookies
-
Step 1COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and Coconut and Oats. Drop by rounded tablespoon onto ungreased baking sheets. BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely. PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.
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