Coconut oatmeal chocolate chip cookies

Coconut Oatmeal Chocolate Chip Cookies Recipe

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Jennifer Buhler

By
@jjbuhler

I have everyone tell me when I bring these cookies to a dinner that I should sell them they are really good.

Rating:

★★★★★ 1 vote

Serves:
makes about 2dozen or so
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    butter softened
  • 3/4 c
    granulated white sugar
  • 3/4 c
    brown sugar, lightly packed
  • 1 1/2 tsp
    pure vanilla extract
  • 2
    eggs
  • 2 c
    milk chocolate chips
  • 2 c
    coconut
  • 2 c
    quick oats

How to Make Coconut oatmeal chocolate chip cookies

Step-by-Step

  1. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and Coconut and Oats. Drop by rounded tablespoon onto ungreased baking sheets.

    BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

    PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.

    FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.

Printable Recipe Card

About Coconut oatmeal chocolate chip cookies

Course/Dish: Cookies




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