coconut nutella brownies
Obtained online. http://insidebrucrewlife.com/2015/06/coconut-nutella-brownies/
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yield
24 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For coconut nutella brownies
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1 ccoconut oil
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1/2 cdark cocoa powder
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4eggs
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2 csugar
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2 tspvanilla extract
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1 tspsalt
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1 1/2 cflour
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1/2 tspbaking powder
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3/4 cnutella
- FOR THE FROSTING
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1/2 ccoconut oil
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1/2 tspcoconut extract
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1/2 tsprum extract
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1/4 tspsalt
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2 1/2 cpowdered sugar
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1/2 cheavy whipping cream
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1 1/2 cshredded coconut
How To Make coconut nutella brownies
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1Place the coconut oil in a small sauce pan over low heat and stir until melted. Whisk in the cocoa powder. Let cool slightly. Beat the eggs until frothy. Add the sugar and extracts and beat again. Slowly add the melted coconut oil and chocolate mixture and beat again.
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2Stir together the salt, flour, and baking powder. Add to the egg mixture slowly. Add the Nutella and stir in gently. Spread the mixture in a greased 9x13 baking pan. Bake at 350 degrees for 32-35 minutes. Let cool completely.
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3Beat the coconut oil, extracts, and salt until creamy. Slowly add the powdered sugar and whipping cream until everything is mixed in. Beat on high until light and fluffy. Spread on the cooled brownies. Top with coconut. Cut into 24 squares. Store in a sealed container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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