coconut mud bars
(2 RATINGS)
This is one of my personal favorites, a rainy day an old movie and a bucket full of mud bars. I'D GIVE UP CHOCOLATE, BUT I'M NOT A QUITTER. XOXO
No Image
prep time
25 Min
cook time
40 Min
method
---
yield
12-18 serving(s)
Ingredients
- 1 1/3 cups all purpose flour
- 1 pinch salt
- 1/2 cup unsalted butter
- 1/2 teaspoon baking powder
- 1/2 cup dark brown sugar
- GANACHE
- 10 ounces semi-sweet chocolate chips
- 3/4 cup heavy cream
- TOPPING
- 4 tablespoons butter, unsalted
- 2 teaspoons vanilla extract
- 1 1/2 cups chopped pecans
- 1/2 cup sugar
- 1/4 teaspoon coconut extract
- 1 1/2 cups coconut, shredded
- 2 - eggs
How To Make coconut mud bars
-
Step 1For the Crust: Combine flour, baking powder, salt, & brown sugar. Cut in butter. Press in bottom of greased 9x13 pan. Bake 10 minutes at 350*. cool
-
Step 2Place chocolate in Medium bowl. Bring cream to simmer. pour over chocolate. Let set 5 minutes. Stir until smooth. pour over crust. Refrigerate 15 minutes to set Ganache.
-
Step 3Cream butter, sugar, vanilla & coconut extract. Beat in eggs. Stir in coconut and pecansDrop toppings evenly over ganache. Spread gently. Bake, 25-30 minutes. cool. Cut into bars ans enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes