Coconut Meringue Kisses

Jessica Silva


Crunchy, airly, light meringue cookies, with a hint of coconut and a chocolate surprise inside! Make these in any flavor!


★★★★★ 1 vote

15 Min
2 Hr


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egg whites
1 c
1/4 tsp
cream of tartar
1 tsp
coconut extract
1/4 - 1/2 c
chocolate chips or mini kisses

How to Make Coconut Meringue Kisses


  • 1Heat oven to 225°F. Line cookie sheets with parchment paper. Arrange chocolate chips or mini Kisses on cookie sheets.
  • 2In small bowl, combine egg whites, cream of tartar and salt; beat until soft peaks form. Gradually add sugar, beating until very stiff peaks form, about 10 minutes.
  • 3Add extract; beat 1 minute at high speed. Place meringue into piping bag with star tip. Pipe meringue over the chocolate onto the paper-lined cookie sheets.
  • 4Bake at 225°F for 2 hours or until crisp and dry. Cool 30 minutes. Remove cookies from paper. Store in an airtight container.

Printable Recipe Card

About Coconut Meringue Kisses

Course/Dish: Cookies, Chocolate
Hashtags: #coconut, #white, #Meringue, #Egg

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