Real Recipes From Real Home Cooks ®

coconut meringue kisses

(1 rating)
Recipe by
Jessica Silva
East Berlin, CT

Crunchy, airly, light meringue cookies, with a hint of coconut and a chocolate surprise inside! Make these in any flavor!

(1 rating)
prep time 15 Min
cook time 2 Hr

Ingredients For coconut meringue kisses

  • 4
    egg whites
  • 1 c
  • 1/4 tsp
    cream of tartar
  • 1 tsp
    coconut extract
  • 1/4 - 1/2 c
    chocolate chips or mini kisses

How To Make coconut meringue kisses

  • 1
    Heat oven to 225°F. Line cookie sheets with parchment paper. Arrange chocolate chips or mini Kisses on cookie sheets.
  • 2
    In small bowl, combine egg whites, cream of tartar and salt; beat until soft peaks form. Gradually add sugar, beating until very stiff peaks form, about 10 minutes.
  • 3
    Add extract; beat 1 minute at high speed. Place meringue into piping bag with star tip. Pipe meringue over the chocolate onto the paper-lined cookie sheets.
  • 4
    Bake at 225°F for 2 hours or until crisp and dry. Cool 30 minutes. Remove cookies from paper. Store in an airtight container.

Categories & Tags for Coconut Meringue Kisses: