COCONUT MACAROONS Chocolate dipped by Freda



COCONUT MACAROONS. . . need I say more?? and dipped to boot.

Note: Store in tightly sealed container at room temp.

Photo with Courtesy to Wiltons Cake and Cookie Magazine.


★★★★★ 3 votes

3 doz
15 Min
20 Min



  • 1 pkg
    (14oz) swetened coconut
  • 2/3 C
  • 6 TBS
  • 1/4 tsp
  • 4
    egg whites, beaten lightly
  • 1 tsp
    almond extract

  • 1 pkg
    semi sweet chocolate or milk choc. or butterscotch chips

How to Make COCONUT MACAROONS Chocolate dipped by Freda


  1. Preheat oven @ 325 Degrees.
    Grease & flour Baking sheet.
    Combine; 1st 4 dry ingredients;
    Add egg whites, & flavoring, Mix well.
  2. Drop by Tablespoons onto greased baking sheet 2 " apart, on greased and floured baking sheet.
  3. BAKE;
    20 minutes. or until edges are golden brown.
    Cool 3-4 min. on baking sheet.remove to wire rack. cool completely.
  4. Melt Chocolate as directed on pkg.
    Dip cookies only 1/2 way into the dipping chocolate.
    place on wax paper until chocolate is firm & set.

Printable Recipe Card

About COCONUT MACAROONS Chocolate dipped by Freda

Course/Dish: Cookies Chocolate
Other Tag: Quick & Easy

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