coconut macaroons chocolate dipped by freda

Vanc. (born in Savannah, Ga), WA
Updated on Dec 14, 2010

COCONUT MACAROONS. . . need I say more?? and dipped to boot. Note: Store in tightly sealed container at room temp. Photo with Courtesy to Wiltons Cake and Cookie Magazine.

prep time 15 Min
cook time 20 Min
method ---
yield 3 doz

Ingredients

  • COCONUT MACAROONS
  • 1 pkg - (14oz) swetened coconut
  • 2/3 C - sugar
  • 6 TBS - flour
  • 1/4 tsp - salt
  • 4 - egg whites, beaten lightly
  • 1 tsp - almond extract
  • DIPPING
  • 1 pkg - semi sweet chocolate or milk choc. or butterscotch chips

How To Make coconut macaroons chocolate dipped by freda

  • Step 1
    Preheat oven @ 325 Degrees. Grease & flour Baking sheet. Combine; 1st 4 dry ingredients; Add egg whites, & flavoring, Mix well.
  • Step 2
    Drop by Tablespoons onto greased baking sheet 2 " apart, on greased and floured baking sheet.
  • Step 3
    BAKE; 20 minutes. or until edges are golden brown. Cool 3-4 min. on baking sheet.remove to wire rack. cool completely.
  • Step 4
    Melt Chocolate as directed on pkg. Dip cookies only 1/2 way into the dipping chocolate. place on wax paper until chocolate is firm & set.

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