coconut macaroons chocolate dipped by freda
COCONUT MACAROONS. . . need I say more?? and dipped to boot. Note: Store in tightly sealed container at room temp. Photo with Courtesy to Wiltons Cake and Cookie Magazine.
prep time
15 Min
cook time
20 Min
method
---
yield
3 doz
Ingredients
- COCONUT MACAROONS
- 1 pkg - (14oz) swetened coconut
- 2/3 C - sugar
- 6 TBS - flour
- 1/4 tsp - salt
- 4 - egg whites, beaten lightly
- 1 tsp - almond extract
- DIPPING
- 1 pkg - semi sweet chocolate or milk choc. or butterscotch chips
How To Make coconut macaroons chocolate dipped by freda
-
Step 1Preheat oven @ 325 Degrees. Grease & flour Baking sheet. Combine; 1st 4 dry ingredients; Add egg whites, & flavoring, Mix well.
-
Step 2Drop by Tablespoons onto greased baking sheet 2 " apart, on greased and floured baking sheet.
-
Step 3BAKE; 20 minutes. or until edges are golden brown. Cool 3-4 min. on baking sheet.remove to wire rack. cool completely.
-
Step 4Melt Chocolate as directed on pkg. Dip cookies only 1/2 way into the dipping chocolate. place on wax paper until chocolate is firm & set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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