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coconut macaroons

(2 ratings)
Recipe by
Jennifer Skelton
Fairview, TN

A quick and easy favorite treat.

(2 ratings)
prep time 15 Min
cook time 15 Min

Ingredients For coconut macaroons

  • 5 1/2 c
    coconut, flaked
  • 1 can
    sweetened condensed milk
  • 2/3 c
    all purpose flour
  • 1/4 tsp
  • 2 tsp
    vanilla extract
  • 1 tsp
    coconut flavoring
  • chocolate bark candy coating, melted

How To Make coconut macaroons

  • 1
    Preheat oven to 350 degrees. Line a baking sheet with aluminum foil or parchment paper.
  • 2
    Mix first 6 ingredients together. Shape into golf ball sized balls, slightly flatten the balls and place on baking sheet.
  • 3
    Bake for 12-15 minutes or until coconut is slightly toasted.
  • 4
    Cool cookies on pan for a few minutes and then cool completely on a wire rack.
  • 5
    Once completely cooled, dip bottoms of cookies in melted chocolate and place on waxed paper until chocolate is set.

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