coconut macaroons

Name: Coconut Macaroons
Prep time: 15 min
Cook time: 15 min
Ingredients: 5 1/2 cup(s) coconut, flaked; 1 can(s) sweetened condensed milk; 2/3 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 2 teaspoon(s) vanilla extract; 1 teaspoon(s) coconut flavoring; - chocolate bark candy coating, melted

(2 RATINGS)

174 Pinches 1 Photo

Jennifer Skelton

Fairview, TN

Updated on Feb 21, 2012

A quick and easy favorite treat.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield

Ingredients

5 1/2 cups coconut, flaked
1 can sweetened condensed milk
2/3 cup all purpose flour
1/4 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon coconut flavoring
- chocolate bark candy coating, melted

How To Make coconut macaroons

Step 1

Preheat oven to 350 degrees. Line a baking sheet with aluminum foil or parchment paper.

Step 2

Mix first 6 ingredients together. Shape into golf ball sized balls, slightly flatten the balls and place on baking sheet.
Step 3

Bake for 12-15 minutes or until coconut is slightly toasted.
Step 4

Cool cookies on pan for a few minutes and then cool completely on a wire rack.
Step 5

Once completely cooled, dip bottoms of cookies in melted chocolate and place on waxed paper until chocolate is set.
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