Coconut Macaroons

1
Joelle Johnson

By
@joellemb

I love love love these cookies:)

Sometimes I melt chocolate and drizzle over the top

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

1 pkg
shredded coconut
1 can(s)
sweetened condensed milk
1 tsp
vanilla
2
egg whites
1 pinch
kosher salt

How to Make Coconut Macaroons

Step-by-Step

  • 1In large bowl mix coconut, sweetened condensed milk, and vanilla.
  • 2In another bowl with electric mixer, beat egg whites and salt until stiff peaks form.
  • 3Fold egg whites into coconut mixture.
  • 4Spray cookie sheet (I use a sheet pan) well with cooking spray(you need to do this each time you put a batch in). Scoop mixture out (I use a ice cream scoop but not necessary) onto the baking sheet.
  • 5Bake at 325 for 18-20 minutes or until lightly golden brown around edges and lightly toasted on top.
  • 6Let cool on baking sheet for just about 1-2 minutes (any longer and they have a tendancy to stick to the pan) and put on waxed/parchment paper on the counter to cool. Enjoy

Printable Recipe Card

About Coconut Macaroons

Course/Dish: Cookies
Other Tag: Quick & Easy




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