1 photo of Coconut Macaroons Recipe
sweetened condensed milk
1In large bowl mix coconut, sweetened condensed milk, and vanilla.
2In another bowl with electric mixer, beat egg whites and salt until stiff peaks form.
3Fold egg whites into coconut mixture.
4Spray cookie sheet (I use a sheet pan) well with cooking spray(you need to do this each time you put a batch in). Scoop mixture out (I use a ice cream scoop but not necessary) onto the baking sheet.
5Bake at 325 for 18-20 minutes or until lightly golden brown around edges and lightly toasted on top.
6Let cool on baking sheet for just about 1-2 minutes (any longer and they have a tendancy to stick to the pan) and put on waxed/parchment paper on the counter to cool. Enjoy