Real Recipes From Real Home Cooks ®

coconut macaroon's

(3 ratings)
Recipe by
Angela Salerno
Clifton Park, NY

I know everyone will go a little nuts for these perfect macaroons.They are just a hint of sweet with a touch of chewy goodness. This recipe is also figure freindly, and I am sure you will want to make them for your family any time. Enjoy.

(3 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For coconut macaroon's

  • 2 large eggs, 1/2 of a cup of sugar 1/8 of a teaspoon of salt, 1 teaspoon of vanilla and 3 cups of coconut

How To Make coconut macaroon's

  • 1
    In a large bowl, whisk the eggs until well beaten stir in sugar, salt and vanilla. Finally add the coconut, making sure that it is well coated.
  • 2
    Place parchment paper on a cookie sheet and using a icecream scoop place a few inches apart and bake for 15 min. They will turn a light golden brown and that is when you know they are perfect.
  • 3
    Cool cookies and for another idea you can melt some semi sweet chocolate and1/2 a cup of heavy cream, and dip the bottoms of the cookie.
  • 4
    Heat cream in a sauce pan over medium heat, bring just to a boil and pour over chocolate. Allow to stand for 5 min, stir until smooth. Enjoy.