Coconut Macaroon's

Angela Salerno


I know everyone will go a little nuts for these perfect macaroons.They are just a hint of sweet with a touch of chewy goodness. This recipe is also figure freindly, and I am sure you will want to make them for your family any time. Enjoy.


★★★★★ 3 votes

10 Min
15 Min


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    2 large eggs, 1/2 of a cup of sugar 1/8 of a teaspoon of salt, 1 teaspoon of vanilla and 3 cups of coconut

How to Make Coconut Macaroon's


  1. In a large bowl, whisk the eggs until well beaten stir in sugar, salt and vanilla. Finally add the coconut, making sure that it is well coated.
  2. Place parchment paper on a cookie sheet and using a icecream scoop place a few inches apart and bake for 15 min. They will turn a light golden brown and that is when you know they are perfect.
  3. Cool cookies and for another idea you can melt some semi sweet chocolate and1/2 a cup of heavy cream, and dip the bottoms of the cookie.
  4. Heat cream in a sauce pan over medium heat, bring just to a boil and pour over chocolate. Allow to stand for 5 min, stir until smooth. Enjoy.

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About Coconut Macaroon's

Course/Dish: Fruit Breakfast, Cakes, Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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