coconut macaroon's

Name: Coconut Macaroon's
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: - 2 large eggs, 1/2 of a cup of sugar 1/8 of a teaspoon of salt, 1 teaspoon of vanilla and 3 cups of coconut

(3 RATINGS)

125 Pinches 2 Photos

Angela Salerno

Clifton Park, NY

Updated on Mar 21, 2011

I know everyone will go a little nuts for these perfect macaroons.They are just a hint of sweet with a touch of chewy goodness. This recipe is also figure freindly, and I am sure you will want to make them for your family any time. Enjoy.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

- 2 large eggs, 1/2 of a cup of sugar 1/8 of a teaspoon of salt, 1 teaspoon of vanilla and 3 cups of coconut

How To Make coconut macaroon's

Step 1

In a large bowl, whisk the eggs until well beaten stir in sugar, salt and vanilla. Finally add the coconut, making sure that it is well coated.

Step 2

Place parchment paper on a cookie sheet and using a icecream scoop place a few inches apart and bake for 15 min. They will turn a light golden brown and that is when you know they are perfect.
Step 3

Cool cookies and for another idea you can melt some semi sweet chocolate and1/2 a cup of heavy cream, and dip the bottoms of the cookie.
Step 4

Heat cream in a sauce pan over medium heat, bring just to a boil and pour over chocolate. Allow to stand for 5 min, stir until smooth. Enjoy.
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