Coconut Macaroons

By Garrison Wayne
@TheOrganizedChef

The aroma of a coconut macaroon is so tantalizing, but the taste is even better. I have never met anyone who doesn't love a macaroon. Pass a plate of these after dinner with a scoop of vanilla bean ice cream or a fruit sorbet, and you'll top the evening off just right.

Rating:

☆☆☆☆☆ 0 votes

Comments:

1 Comment

Serves:

28 cookies

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 stick: butter, unsalted, softened
1 c: sugar
1/2 tsp: salt, or a scant less
3/4 tsp: cream of tartar
1 tsp: baking powder
2 large: eggs
1 tsp: vanilla
1 1/2 c: coconut, unsweetened
1 1/2 c: all purpose flour

How to Make Coconut Macaroons

Step-by-Step

1Cream the butter with the sugar, salt, cream of tartar, and baking powder, in a large mixing bowl..
2Add the eggs, one at a time, beating well.
3Stir in the vanilla.
4Stir in the coconut.
5Stir in the flour.
6Spoon 1 1/2 inch mounds of dough on a cookie sheet and bake in a 350 degree oven for 11 minutes.
7Remove from the sheet with a spatula and cool completely on a rack.
8Store airtight. Makes 28 cookies.