Coconut Macaroons
By
Garrison Wayne
@TheOrganizedChef
6
☆☆☆☆☆ 0 votes0
Ingredients
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1 stickbutter, unsalted, softened
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1 csugar
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1/2 tspsalt, or a scant less
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3/4 tspcream of tartar
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1 tspbaking powder
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2 largeeggs
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1 tspvanilla
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1 1/2 ccoconut, unsweetened
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1 1/2 call purpose flour
How to Make Coconut Macaroons
- Cream the butter with the sugar, salt, cream of tartar, and baking powder, in a large mixing bowl..
- Add the eggs, one at a time, beating well.
- Stir in the vanilla.
- Stir in the coconut.
- Stir in the flour.
- Spoon 1 1/2 inch mounds of dough on a cookie sheet and bake in a 350 degree oven for 11 minutes.
- Remove from the sheet with a spatula and cool completely on a rack.
- Store airtight. Makes 28 cookies.