Coconut Macaroons

Name: Coconut Macaroons
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 28 cookies
Cuisine: American
Ingredients: 1 stick butter, unsalted, softened; 1 c sugar; 1/2 tsp salt, or a scant less; 3/4 tsp cream of tartar; 1 tsp baking powder; 2 large eggs; 1 tsp vanilla; 1 1/2 c coconut, unsweetened; 1 1/2 c all purpose flour

By Garrison Wayne
@TheOrganizedChef

The aroma of a coconut macaroon is so tantalizing, but the taste is even better. I have never met anyone who doesn't love a macaroon. Pass a plate of these after dinner with a scoop of vanilla bean ice cream or a fruit sorbet, and you'll top the evening off just right.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

28 cookies

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 stick

butter, unsalted, softened
1 c

sugar
1/2 tsp

salt, or a scant less
3/4 tsp

cream of tartar
1 tsp

baking powder
2 large

eggs
1 tsp

vanilla
1 1/2 c

coconut, unsweetened
1 1/2 c

all purpose flour
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How to Make Coconut Macaroons

Step-by-Step

Cream the butter with the sugar, salt, cream of tartar, and baking powder, in a large mixing bowl..
Add the eggs, one at a time, beating well.
Stir in the vanilla.
Stir in the coconut.
Stir in the flour.
Spoon 1 1/2 inch mounds of dough on a cookie sheet and bake in a 350 degree oven for 11 minutes.
Remove from the sheet with a spatula and cool completely on a rack.
Store airtight. Makes 28 cookies.