Coconut Macaroons

Coconut Macaroons Recipe

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Cathy Gillespie

By
@circlemoon8

Easy and gluten free!

Rating:
☆☆☆☆☆ 0 votes
Cook:
20 Min
Method:
Bake

Ingredients

6
egg whites
3 c
coconut flakes
1/2 c
honey
1 Tbsp
coconut oil
1 tsp
vanilla
1/4 tsp
sea salt

How to Make Coconut Macaroons

Step-by-Step

  • 1Preheat oven 350. Line a sheet pan with parchment paper.
  • 2In large mixing bowl, beat egg whites to stiff peaks, 7 - 8 minutes.
  • 3Beat in honey, vanilla and salt until combined. Fold in 1 cup of coconut at a time.
  • 4Using an ice cream scoop, drop rounds of batter onto prepared sheet pan. Bake about 20 minutes, or until coconut is toasted. Allow to cool on pan for 10 minutes. Then remove to wire rack to finish cooling.

Printable Recipe Card

About Coconut Macaroons

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy