Coconut, egg whites, sugar, salt and extract.
Simple recipe, few ingredients, great taste!
Crunchy toasty outside, moist chewy inside.
Dress them up if you care to, with a chocolate drizzle!
How to Make Coconut Macaroons
- Whisk all ingredients except coconut until glossy, and the sugar is dissolved.
- Using a 1 oz Cookie scoop or a spoon, drop mixture in 2TBSP mounds on a parchment lined cookie sheet.
- To make these more special, melt chocolate chips and pour into a zip bag.
Cut the corner and squeeze ribbons over the macaroons.
Or just totally dunk them in the chocolate and allow to cool on parchment paper.