Coconut Macaroons

★★★★★ 1 Review
saleenasmom avatar
By sylvia bourque
from Moncton, NB

Quick easy cookie. You can easily knock out a batch of these in under an hour. Crispy on the outside soft and chewy inside.

serves 6 dozen cookies
prep time 10 Min
cook time 15 Min
method Bake

Ingredients

  • 1 pkg
    white cake mix
  • 1 c
    water
  • 1/3 c
    vegetable oil
  • 3 lg
    egg whites
  • 3/4 tsp
    almond extract
  • 2
    (14 ounce) pkgs sweetened flaked coconut
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How To Make

  • 1
    Place the cookie mix, water, oil, egg whites, and almond extract in a large bowl. Blend with an electric mixer set on medium speed for 2 minutes until blended. Stir in the coconut with a wooden spoon.
  • 2
    Drop the dough by tablespoonfuls onto prepared baking sheets. You can either slightly grease the pans or use parchment paper.
  • 3
    Oven should be preset to 350 degrees. Bake 12 to 14 minutes or until golden brown. Cool 1 minute on sheets, then remove cookies with spatula to wire racks to cool completely.

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