Coconut Macaroons

Coconut Macaroons

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sylvia bourque

By
@saleenasmom

Quick easy cookie. You can easily knock out a batch of these in under an hour. Crispy on the outside soft and chewy inside.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 dozen cookies
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 pkg
    white cake mix
  • 1 c
    water
  • 1/3 c
    vegetable oil
  • 3 large
    egg whites
  • 3/4 tsp
    almond extract
  • 2
    (14 ounce) pkgs sweetened flaked coconut

How to Make Coconut Macaroons

Step-by-Step

  1. Place the cookie mix, water, oil, egg whites, and almond extract in a large bowl. Blend with an electric mixer set on medium speed for 2 minutes until blended. Stir in the coconut with a wooden spoon.
  2. Drop the dough by tablespoonfuls onto prepared baking sheets. You can either slightly grease the pans or use parchment paper.
  3. Oven should be preset to 350 degrees. Bake 12 to 14 minutes or until golden brown. Cool 1 minute on sheets, then remove cookies with spatula to wire racks to cool completely.

Printable Recipe Card

About Coconut Macaroons

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American



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