Coconut Macaroons

Coconut Macaroons Recipe

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misty russell

By
@tattooedbakergirl

These are easy to make and taste awesome ! Got this recipe out of Eagle Brand recipe book

Rating:

★★★★☆ 1 vote

Serves:
makes 4 dozen
Prep:
10 Min
Cook:
15 Min

Ingredients

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  • 14 oz
    eagle brand sweetended condensed milk
  • 1
    egg white whipped
  • 2 tsp
    vanilla extract
  • 1/2 tsp
    almond extract
  • 14 oz
    coconut flakes

How to Make Coconut Macaroons

Step-by-Step

  1. Preheat oven to 325 degrees. Line baking sheets with foil; grease and flour foil. Set aside.
  2. In a large bowl, combine sweetened condensed milk , egg white, extracts and coconut; mix well. Drop by spoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
  3. Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets ( macaroons will stick if allowed to cool on baking sheets); cool on wire racks .

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About Coconut Macaroons

Course/Dish: Cookies
Other Tag: Quick & Easy




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