coconut macaroons

Name: Coconut Macaroons
Prep time: 10 min
Cook time: 15 min
Ingredients: 14 ounce(s) eagle brand sweetended condensed milk; 1 - egg white whipped; 2 teaspoon(s) vanilla extract; 1/2 teaspoon(s) almond extract; 14 ounce(s) coconut flakes

(1 RATING)

65 Pinches

misty russell

Blackwell, OK

Updated on Sep 13, 2012

These are easy to make and taste awesome ! Got this recipe out of Eagle Brand recipe book

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prep time 10 Min

cook time 15 Min

method ---

yield makes 4 dozen

Ingredients

14 ounces eagle brand sweetended condensed milk
1 - egg white whipped
2 teaspoons vanilla extract
1/2 teaspoon almond extract
14 ounces coconut flakes

How To Make coconut macaroons

Step 1

Preheat oven to 325 degrees. Line baking sheets with foil; grease and flour foil. Set aside.

Step 2

In a large bowl, combine sweetened condensed milk , egg white, extracts and coconut; mix well. Drop by spoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
Step 3

Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets ( macaroons will stick if allowed to cool on baking sheets); cool on wire racks .
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