eagle brand sweetended condensed milk
How to Make Coconut Macaroons
1Preheat oven to 325 degrees. Line baking sheets with foil; grease and flour foil. Set aside.
2In a large bowl, combine sweetened condensed milk , egg white, extracts and coconut; mix well. Drop by spoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
3Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets ( macaroons will stick if allowed to cool on baking sheets); cool on wire racks .
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