coconut macaroons

Name: Coconut Macaroons
Prep time: 15 min
Cook time: 20 min
Yield: 1
Ingredients: 7 ounce(s) pkg angel flake coconut; 1/3 cup(s) sugar; 3 tablespoon(s) flour; 2 - egg whites; 1/8 teaspoon(s) salt; 1/2 teaspoon(s) almond extract

(1 RATING)

111 Pinches

Laura Mattingly

Kernersville, NC

Updated on Jun 23, 2012

Here is a recipe I recently tried for the first time! Very quick and easy and a big success :)

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prep time 15 Min

cook time 20 Min

method ---

yield 1 dozen

Ingredients

7 ounces pkg angel flake coconut
1/3 cup sugar
3 tablespoons flour
2 - egg whites
1/8 teaspoon salt
1/2 teaspoon almond extract

How To Make coconut macaroons

Step 1

Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites and almond extract till well blended.

Step 2

Drop tablespoons onto greased and floured cookie sheets. Bake at 325* for 20 minutes or till edges of cookies are golden brown. Immediately move from sheet to wire rack.
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