Coconut Macaroon Nests

1
Rosemarie Torem

By
@Rosemarie_Torem

Sizes have changed and I don't mean my dress size! So I've had to adjust some recipes because manufacturers have downsized their packages.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

14 ounce bag(s)
shredded coconut
14 ounce
sweetened condensed milk
1 tsp
double strength vanilla
pkg
small candy coated chocolate eggs or jelly beans

Step-By-Step

1Preheat oven to 350 degrees. Cover two cookie sheets with parchment paper and coat with non-stick spray.
2• Measure out ¼ cup of the sweeten condensed milk and reserve for another use. Mix the rest of the can with the vanilla in a medium bowl. Stir in the coconut until it’s coated.
3• Drop mixture by rounded tablespoons onto cookie sheets. Poke an indentation into the “nest.”
4• Bake for 8-10 minutes or until beginning to
become golden.
5• Allow to cool before removing from parchment.

• Insert one to three candy “eggs” in center.

About Coconut Macaroon Nests

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: French
Other Tag: Heirloom
Hashtag: #Spring