Coconut Macaroon Nests

1
Rosemarie Torem

By
@Rosemarie_Torem

Sizes have changed and I don't mean my dress size! So I've had to adjust some recipes because manufacturers have downsized their packages.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 14 ounce bag(s)
    shredded coconut
  • 14 ounce
    sweetened condensed milk
  • 1 tsp
    double strength vanilla
  • pkg
    small candy coated chocolate eggs or jelly beans

How to Make Coconut Macaroon Nests

Step-by-Step

  1. Preheat oven to 350 degrees. Cover two cookie sheets with parchment paper and coat with non-stick spray.
  2. • Measure out ¼ cup of the sweeten condensed milk and reserve for another use. Mix the rest of the can with the vanilla in a medium bowl. Stir in the coconut until it’s coated.
  3. • Drop mixture by rounded tablespoons onto cookie sheets. Poke an indentation into the “nest.”
  4. • Bake for 8-10 minutes or until beginning to
    become golden.
  5. • Allow to cool before removing from parchment.

    • Insert one to three candy “eggs” in center.

Printable Recipe Card

About Coconut Macaroon Nests

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: French
Other Tag: Heirloom
Hashtag: #Spring




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