Coconut Macaroon Nests

Name: Coconut Macaroon Nests
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Cuisine: French
Ingredients: 14 ounce bag(s) shredded coconut; 14 ounce sweetened condensed milk; 1 tsp double strength vanilla; pkg small candy coated chocolate eggs or jelly beans

By Rosemarie Torem
@Rosemarie_Torem

Sizes have changed and I don't mean my dress size! So I've had to adjust some recipes because manufacturers have downsized their packages.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

14 ounce bag(s)

shredded coconut
14 ounce

sweetened condensed milk
1 tsp

double strength vanilla
pkg

small candy coated chocolate eggs or jelly beans

How to Make Coconut Macaroon Nests

Step-by-Step

Preheat oven to 350 degrees. Cover two cookie sheets with parchment paper and coat with non-stick spray.
• Measure out ¼ cup of the sweeten condensed milk and reserve for another use. Mix the rest of the can with the vanilla in a medium bowl. Stir in the coconut until it’s coated.
• Drop mixture by rounded tablespoons onto cookie sheets. Poke an indentation into the “nest.”
• Bake for 8-10 minutes or until beginning to
become golden.
• Allow to cool before removing from parchment.

• Insert one to three candy “eggs” in center.