coconut macaroon nests
Sizes have changed and I don't mean my dress size! So I've had to adjust some recipes because manufacturers have downsized their packages.
prep time
10 Min
cook time
20 Min
method
Bake
yield
24 serving(s)
Ingredients
- 14 ounce bags shredded coconut
- 14 ounce - sweetened condensed milk
- 1 teaspoon double strength vanilla
- package small candy coated chocolate eggs or jelly beans
How To Make coconut macaroon nests
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Step 1Preheat oven to 350 degrees. Cover two cookie sheets with parchment paper and coat with non-stick spray.
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Step 2• Measure out ¼ cup of the sweeten condensed milk and reserve for another use. Mix the rest of the can with the vanilla in a medium bowl. Stir in the coconut until it’s coated.
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Step 3• Drop mixture by rounded tablespoons onto cookie sheets. Poke an indentation into the “nest.”
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Step 4• Bake for 8-10 minutes or until beginning to become golden.
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Step 5• Allow to cool before removing from parchment. • Insert one to three candy “eggs” in center.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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