Coconut Macaroon Kisses

Valerie Johnson


Yum, Yum! The almond extract gives these little cookies a little something extra.

This recipe is so easy, you can make this is about 30 minutes. NO COOKING involved!

A Pillsbury recipe.


★★★★★ 1 vote

makes 24 cookies
20 Min


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  • 1 pkg
    flaked coconut (7 oz bag)
  • 2 c
    powdered sugar
  • 1/2 c
    instant nonfat dry milk
  • 1/2 c
    dried cherries, chopped
  • 2 tsp
    butter, melted
  • 3 Tbsp
  • 1 tsp
    almond extract
  • 24
    milk chocolate candy kisses

How to Make Coconut Macaroon Kisses


  1. Line large cookie sheet with waxed paper. In large bowl, combine all ingredients except candy kisses; mix well.
  2. Drop coconut mixture by rounded tablespoons onto waxed paper. Press 1 candy kiss into top of each.
  3. Refrigerate 30 minutes or until firm.
  4. NOTE: Original recipe called for 1/4 cup candied red cherries and 1/4 cup candied green cherries. I couldn't find them so I used the dried cherries.

Printable Recipe Card

About Coconut Macaroon Kisses

Course/Dish: Cookies, Chocolate

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