coconut macaroon kisses

Name: Coconut Macaroon Kisses
Prep time: 20 min
Ingredients: 1 package(s) flaked coconut (7 oz bag); 2 cup(s) powdered sugar; 1/2 cup(s) instant nonfat dry milk; 1/2 cup(s) dried cherries, chopped; 2 teaspoon(s) butter, melted; 3 tablespoon(s) water; 1 teaspoon(s) almond extract; 24 - milk chocolate candy kisses

(1 RATING)

112 Pinches 1 Photo

Valerie Johnson

Smyrna, GA

Updated on Feb 7, 2011

Yum, Yum! The almond extract gives these little cookies a little something extra. This recipe is so easy, you can make this is about 30 minutes. NO COOKING involved! A Pillsbury recipe.

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prep time 20 Min

cook time

method ---

yield makes 24 cookies

Ingredients

1 package flaked coconut (7 oz bag)
2 cups powdered sugar
1/2 cup instant nonfat dry milk
1/2 cup dried cherries, chopped
2 teaspoons butter, melted
3 tablespoons water
1 teaspoon almond extract
24 - milk chocolate candy kisses

How To Make coconut macaroon kisses

Step 1

Line large cookie sheet with waxed paper. In large bowl, combine all ingredients except candy kisses; mix well.

Step 2

Drop coconut mixture by rounded tablespoons onto waxed paper. Press 1 candy kiss into top of each.
Step 3

Refrigerate 30 minutes or until firm.
Step 4

NOTE: Original recipe called for 1/4 cup candied red cherries and 1/4 cup candied green cherries. I couldn't find them so I used the dried cherries.
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