coconut macadamia cookies

Name: Coconut Macadamia Cookies
Prep time: 10 min
Cook time: 10 min
Ingredients: ## INGREDIENTS; 1/2 cup(s) butter or margarine, softened; 1 cup(s) granulated (white) sugar; 1/2 teaspoon(s) baking soda; 2 medium eggs; 1/2 cup(s) sour cream; 1 teaspoon(s) vanilla extract (essence); 2 1/2 cup(s) all purpose flour; 2 cup(s) grated, dried coconut; 1 1/2 cup(s) chopped macadamia nuts, pecans or almonds

(1 RATING)

71 Pinches 1 Photo

Stevie Seber

Avon, UT

Updated on Nov 11, 2010

These cookies are a hit with the family, we all love them and they're lots of fun to make. They're sweet and soft and just a little chewy.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield about 70

Ingredients

INGREDIENTS
1/2 cup butter or margarine, softened
1 cup granulated (white) sugar
1/2 teaspoon baking soda
2 medium eggs
1/2 cup sour cream
1 teaspoon vanilla extract (essence)
2 1/2 cups all purpose flour
2 cups grated, dried coconut
1 1/2 cups chopped macadamia nuts, pecans or almonds

How To Make coconut macadamia cookies

Step 1

Preheat oven to 350 degrees F (180 C/Gas Mark 4)In a mixing bowl beat butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the sugar and baking soda and beat until combined. Beat in the eggs, sour cream and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in coconut and nuts.

Step 2

Drop roudned teaspoons of dough onto ungreased baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes, or until golden brown. Transfer to wire racks to cool.
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