Coconut Macadamia Cookies

1
Stevie Seber

By
@ILuvRecipes87

These cookies are a hit with the family, we all love them and they're lots of fun to make. They're sweet and soft and just a little chewy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 70
Prep:
10 Min
Cook:
10 Min

Ingredients

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  • INGREDIENTS

  • 1/2 c
    butter or margarine, softened
  • 1 c
    granulated (white) sugar
  • 1/2 tsp
    baking soda
  • 2 medium
    eggs
  • 1/2 c
    sour cream
  • 1 tsp
    vanilla extract (essence)
  • 2 1/2 c
    all purpose flour
  • 2 c
    grated, dried coconut
  • 1 1/2 c
    chopped macadamia nuts, pecans or almonds

How to Make Coconut Macadamia Cookies

Step-by-Step

  1. Preheat oven to 350 degrees F (180 C/Gas Mark 4)In a mixing bowl beat butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the sugar and baking soda and beat until combined. Beat in the eggs, sour cream and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in coconut and nuts.
  2. Drop roudned teaspoons of dough onto ungreased baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes, or until golden brown. Transfer to wire racks to cool.

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About Coconut Macadamia Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy




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