coconut lime bars

Name: Coconut Lime Bars
Prep time: 20 min
Cook time: 30 min
Ingredients: 1/2 cup(s) butter, room temperature; 1 cup(s) brown sugar; 1 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) oats (can use quick cooking; 1/2 cup(s) shredded coconut; 14 ounce(s) can sweetened condensed milk; 1/2 cup(s) fresh lime juice; 2 teaspoon(s) grated lime zest

(1 RATING)

70 Pinches

Karin Livermore

Canby, MN

Updated on Mar 16, 2011

These are wonderful bars. My family loves them.

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prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

1/2 cup butter, room temperature
1 cup brown sugar
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup oats (can use quick cooking
1/2 cup shredded coconut
14 ounces can sweetened condensed milk
1/2 cup fresh lime juice
2 teaspoons grated lime zest

How To Make coconut lime bars

Step 1

Preheat oven to 350 degrees. Spray a 9x9 inch baking pan with nonstick spray. Combine butter, brown sugar, flour, baking powder and salt with the oats. Put 2/3 of the mixture in the bottom of your baking pan. Set remainder of the oat mixture aside for a later step.

Step 2

In a medium bowl, whisk together sweetened condensed milk, lime juice and zest. Pour over the top of the oat mixture in the pan. Crumble all the remaining oat mixture over the top of the lime filling and bake for 30 minutes until golden brown.
Step 3

Allow to cool completely before cutting. Keep in the fridge if you prefer them to be firmer.
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