Coconut Lime Bars

Coconut Lime Bars Recipe

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Karin Livermore


These are wonderful bars. My family loves them.

★★★★★ 1 vote
20 Min
30 Min


1/2 c
butter, room temperature
1 c
brown sugar
1 c
all purpose flour
1 tsp
baking powder
1/2 tsp
1/2 c
oats (can use quick cooking
1/2 c
shredded coconut
14 oz
can sweetened condensed milk
1/2 c
fresh lime juice
2 tsp
grated lime zest

How to Make Coconut Lime Bars


  • 1Preheat oven to 350 degrees. Spray a 9x9 inch baking pan with nonstick spray. Combine butter, brown sugar, flour, baking powder and salt with the oats. Put 2/3 of the mixture in the bottom of your baking pan. Set remainder of the oat mixture aside for a later step.
  • 2In a medium bowl, whisk together sweetened condensed milk, lime juice and zest. Pour over the top of the oat mixture in the pan. Crumble all the remaining oat mixture over the top of the lime filling and bake for 30 minutes until golden brown.
  • 3Allow to cool completely before cutting. Keep in the fridge if you prefer them to be firmer.

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About Coconut Lime Bars

Course/Dish: Cookies, Fruit Desserts