coconut fingers

★★★★★ 1 Review
Idona avatar
By Idona Artman
from Muncy, PA

My grandmother said her mother use to make them for her and her sibings. That was back around the depression era. She said they thought they was rich being able to have such a good treat.

★★★★★ 1 Review
prep time 20 Min
cook time 15 Min

Ingredients For coconut fingers

  • 1 can
    sweetened condensed milk
  • 1
    bag of coconut flakes
  • 1
    loaf of bread thick slice (texas toast type)
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How To Make coconut fingers

  • 1
    Cut the crust off the bread and slice into nice finger size strips. Lay strips out to dry while getting everything ready. Preheat the oven to 350 degrees.
  • 2
    Set up a cooling rack. A bowl with the condensed milk in it. A seperate bowl with the coconut in it. Have a baking sheet ready.
  • 3
    Take one strip roll in the condensed milk then into the coconut. Place onto the baking sheet. Place in the oven. Cook until lightly brown, turn over and lightly brown the other side. Take out of oven and place on cooling rack to cool.

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