Coconut Fingers

Coconut Fingers Recipe

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Idona Artman


My grandmother said her mother use to make them for her and her sibings. That was back around the depression era. She said they thought they was rich being able to have such a good treat.

★★★★★ 1 vote
20 Min
15 Min


1 can(s)
sweetened condensed milk
bag of coconut flakes
loaf of bread thick slice (texas toast type)


1Cut the crust off the bread and slice into nice finger size strips. Lay strips out to dry while getting everything ready. Preheat the oven to 350 degrees.
2Set up a cooling rack. A bowl with the condensed milk in it. A seperate bowl with the coconut in it. Have a baking sheet ready.
3Take one strip roll in the condensed milk then into the coconut. Place onto the baking sheet. Place in the oven. Cook until lightly brown, turn over and lightly brown the other side. Take out of oven and place on cooling rack to cool.

About Coconut Fingers

Course/Dish: Cookies
Other Tag: Quick & Easy